Bakers Pride 101 Installationsanweisungen
UL
R
LISTED
LISTED
COMMERCIAL ELECTRIC
COOKING APPLIANCE
COOKING APPLIANCE
US
C
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone
(800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
INSTALLATION AND OPERATING INSTRUCTIONS
FLOOR MODEL
ELECTRIC DECK OVENS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models:
EP, EB, ER
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
P/N U4190A 9/07
1
ANSI/NSF 4
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
according to the instructions in this manual and standard commercial kitchen practices.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!
!
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
liquids in the vicinity of this or any other appliance.
!
!
WARNING: Initial heating of oven may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
!
!
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
placed in a pan or container to avoid direct contact with ceramic decks.