Nesco pc-6-25-30tpr Betriebsanweisung

 

Pressure Cooker (cont.) 

 
 
Meaty Mini Lasagna Soup 
 
Servings: 6 - 8  
Prep Time: 15 minutes  
Pressure Cooking Time: 5 minutes 
 
2 lbs. lean ground meat 

1/2 tsp. oregano 

1 tsp. garlic powder 

1/2 tsp. parsley 

1 - 32 oz. carton or can beef broth 

1 bay leaf 

2 fresh tomatoes, chopped 

1/2 tsp. pepper 

1 cup tomato juice 

1/2 tsp. salt 

1 small onion, chopped 

2-1/2 cups mini lasagna noodles 

 
Place meat and garlic powder in cooker. Brown meat using the BROWN setting. 
Add broth, tomatoes, tomato juice and onions. Mix well. Add next five seasonings. Cover 
and lock lid in place. Turn regulator knob to Pressure.  Select HIGH cooking mode and cook 
5 minutes. Release pressure by using the quick release method. Unlock and remove lid. 
Remove bay leave and add noodles to cooker. Set regulator knob to Steam.  Select SLOW 
COOK and set time. Press start. Cook until noodles are softened, about 10 - 15 minutes. 
Release pressure by using the quick release method. Unlock and remove lid.  Ready to 
serve. 
 
 
 
Ranch Pork Chops & Vegetables 
 
Serving Size: 6 
Prep Time: 10 minutes 
Cooking Time: 15 minutes 
 
6 medium pork chops 
2 Tbsp. vegetable oil  
1 10-3/4 oz. can cream of mushroom soup 
1/2 tsp. sage 
1/2 pkg. dry ranch salad dressing mix 
1 cup carrots, sliced 
1 medium green pepper, seeded, cut into strips  
1/2 cup onion, chopped  
Cooked noodles or cooked rice 
Paprika (optional) 
 
Heat oil in cooker, using the BROWN setting. In batches, brown chops. Remove chops and 
drain. Set chops aside.   In cooker, combine soup, sage and salad dressing mix. Stir in 
carrots, green peppers, onion and arrange chops over soup mixture. Add paprika (optional). 
Cover and lock lid  in place. Turn regulator knob to Pressure.  Select HIGH cooking mode 
and cook 15 minutes.  Release pressure by using the quick release method. Unlock and 
remove lid. Note: Can be served with hot pasta or rice. 
 
Alternate: Slow Cook Method.  Follow recipe above except select the SLOW COOK feature 
for 3 to 4 hours. 
 
 

18                                                     

NESCO

 Professional 3-in-1 Cooker 

 

 
Before pressure cooking fresh vegetables, add 1 cup water and place steam basket in 
cooking pot.  Place a layer of vegetables on basket.  Cover and lock lid in place. Turn 
regulator knob to ‘Pressure’.  Select ‘HIGH’ cooking mode and cook for time indicated 
below.  Remove from heat and use “natural method” for pressure release.  Remove 
vegetables, add desired seasonings and serve. NOTE: for cooking times exceeding  
7 minutes, add an extra 1/2 cup water for each additional 5 minutes cooking time so 
appliance does not boil dry. 
 

Artichoke 

9 to 11 minutes 

High 

Asparagus 

1-1/2 to 2 minutes 

High

 

Beans, green 

2 to 3 minutes 

High

 

Beets, small 

11 to 13 minutes 

High

 

Broccoli flowerets 

2 to 3 minutes 

High

 

Broccoli, stalks 

3 to 4 minutes 

High

 

Brussels Sprouts 

3 to 5 minutes 

High

 

Cabbage, shredded 

90 seconds 

High

 

Cabbage, quartered 

3 to 4 minutes 

High

 

Carrots, 2” 

4 to 5 minutes 

High

 

Cauliflower, flowerets 

2 to 3  minutes 

High

 

Celery (1” slices) 

3 to 4  minutes 

High

 

Corn on the Cob 

3 to 5 minutes 

High

 

Egg plant  (1/2” chunks) 

2 to 3 minutes 

High

 

Okra 

2 to 3 minutes 

High

 

Onions 

4 to 5 minutes 

High

 

Parsnips 

2 to 4 minutes 

High

 

Pea Pods 

2 to 3 minutes 

High

 

Potato (slices) 

5 to 7 minutes 

High

 

Potato (whole, small) 

5 to 8 minutes 

High

 

Potato (whole, medium) 

11 to 15 minutes 

High

 

Rutabagas (1/2” thick) 

5 to 6 minutes 

High

 

Spinach 

2 to 3 minutes 

High

 

Squash, Fall (1” chunks) 

4 to 6 minutes 

High

 

Squash, Summer (sliced) 

1 to 2 minutes 

High

 

Sweet Potato (large) 

5 to 7 minutes 

High

 

Sweet Potato (2” cubes) 

2 to 3 minutes 

High

 

Tomatoes (quartered) 

2 to 3 minutes 

High

 

Tomatoes (whole) 

5 to 6 minutes 

High

 

Turnips (sliced) 

1 to 2 minutes 

High

 

Zucchini (1/2” slices) 

2 to 3 minutes 

High

 

 
 

When pressure cooking fresh fruits, follow the same guidelines as described above, except 
select LOW cooking mode. 
 
 

NESCO

 Professional 3-in-1 Cooker                                                     11