Nesco pc-6-25-30tpr Betriebsanweisung

 

 

 

This setting will reheat foods or keeps foods warm after a long period of time. 
 

1.  Place Removable Cooking Pot in Main Body and add cooked food to be heated. 
2.  Place Lid on Cooker and lock into place.  Plug power cord into standard outlet. 
3.  Turn Pressure Regulator Knob to ‘Steam’. 
4.  Press ‘WARM’ button on the Control Panel. The indicator light will start flashing and 
     the display will show “0.0”.  
5.  Press ‘START/STOP’ button to begin heating.  The indicator light will stop flashing. 
NOTE: The WARM function does not use timed setting. 
 
 

 

This setting is useful for browning cuts of meat and poultry before pressure cooking.  This 
will give them better texture and flavor. Consult recipe for details. Before browning, pat foods 
dry with a paper towel. Make sure oil is hot before adding meat or poultry to cooking pot. 
 

1.  Place Removable Cooking Pot in Main Body. 
2.  Add amount of oil as directed in recipe.  Plug power cord into standard outlet. 
3.  Press ‘BROWN’ button on the Control Panel. The light will start flashing and the 
     display will show “0.0”.  Leave Lid off during while browning. 
4.  Press ‘START/STOP’ button to begin heating.  The indicator light will stop flashing. 
5.  Allow to preheat for 1 minute. Then add meat or poultry and begin browning food. 
6.  In this setting, the Control Panel will beep 3 times every 10 minutes to alert you 
      it is cooking at a high temperature setting. 
NOTE:  For safety, do not leave the 3-in1 Cooker unattended while browning foods. 

 
 

 

 

This setting brings water to a boil quickly for steaming foods like fresh vegetables or cooking 
rice. 
 

1.  Place Removable Cooking Pot in Main Body.  Plug power cord into standard outlet 
2.  Place a small, heat-resistant basket, wire rack (included) or trivet in bottom of pot. 
3.  Add at least 8 oz. water and make sure bottom of rack is above the liquid. 
4.  Place food on rack or trivet.  Do not fill pot more than 2/3 full with food.   
     NOTE: If steaming rice, put rice in an 8-inch or smaller bowl and place on rack. 
5.  Place Lid on Cooker and lock into place.  Turn Pressure Regulator Knob to ‘Steam’. 
6.  Press ‘STEAM’ button on the Control Panel. The indicator light will start flashing and 
     the display will show “01” (equals 1 minute cooking time). 
7.  Set the desire cooking time by pressing the ‘HIGH’ button once for each 
     additional minute or press continuously.  Press ‘LOW’ button to decrease cooking 
     minutes. 
8.  Press ‘START/STOP’ button to begin cooking.  The indicator light will stop flashing. 

 

8                                                       

NESCO

 Professional 3-in-1 Cooker 

Slow Cooker 

 
 
Chow Mein 
 
Servings: 6 - 8  
Prep Time: 15 minutes  
Slow Cooking Time: 3 - 4 hours 
 
1 lb. pork, cubed 

1/3 cup cornstarch 

1 lb. beef, cubed 

1 cup water 

3 Tbsp. vegetable oil 

1/2 cup soy sauce 

1-1/2 cups water 

1-1lb. 12 oz (28 oz) can bean sprouts, drained 

2 medium onions, sliced 

1 small can sliced mushrooms, drained 

3 cups celery, sliced 

2 - 8 oz. cans water chestnuts, drained and sliced 

1 tsp. salt 

6 - 8 cups cooked rice  

1/4 tsp. pepper 

Garnish with chow mein noodles 

 
Heat oil in cooker, using the BROWN setting. Season meat with salt and pepper. Brown 
meat in cooker. Add 1 ½ cups water, onions, celery. Stir thoroughly. Mix additional 1 cup 
water with cornstarch in a small bowl. Stir into meat mixture.  Add remaining ingredients. 
Cover and lock lid in place. Turn pressure regulator knob to Steam. Select the SLOW COOK 
mode and set time for 3 - 4 hours. Cooker will beep and switch automatically to the warm 
setting when cooking time is completed. Unlock and remove lid. Serve with rice and garnish 
with chow mein noodles.

 

 
 
 
Fiesta Meat Loaf 
 
Servings: 6 - 8  
Prep Time: 10 minutes  
Slow Cooking Time: 2 - 3 hours  
 
1 cup crushed saltine crackers 
1 envelope taco seasoning  
1/2 cup ketchup 
1/2 cup green peppers, seeded, diced 
1 can (2-1/4 oz.) pitted, sliced black olives, drained  
1 small onion, chopped  
2 eggs, beaten  
2 Tbsp. Worcestershire sauce  
2 lbs. ground beef  
Optional items: salsa, shredded cheese, sour cream and tortilla chips 
 
In a bowl, combine the first eight ingredients. Add meat; mix well.  Place in 7” round or 
spring form pan. Tear off a 6” piece of aluminum foil and fold in half, lengthwise. This helps 
to remove pan after cooking cycle is complete. Place spring form pan on foil and lower into 
cooker. 
Cover and lock lid in place. Turn pressure regulator knob to Steam. Select the SLOW COOK 
mode and set time for 2 - 3 hours. Cooker will beep and switch automatically to the warm 
setting when cooking time is completed.  Unlock and remove lid. Allow steam to clear, lift 
strip of foil and remove pan from cooker.  Garnish with salsa, shredded cheese, sliced black 
olives, sour cream or tortilla chips. 
 

NESCO

 Professional 3-in-1 Cooker                                                     21