Southbend eb-10cch Betriebsanweisung

LECTRIC

ONVECTION

VENS

ABLE OF

ONTENTS

Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking
equipment on the market.

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured
to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered
and designs are verified through laboratory tests and field installations. With proper care and field
maintenance, you will experience years of reliable, trouble-free operation. For best results, read this
manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Table of Contents

Specifications ......................................................................................................................... 4

Installation .............................................................................................................................. 8

Operation.............................................................................................................................. 21

Cooking Hints ....................................................................................................................... 32

Cleaning ............................................................................................................................... 35

Adjustments.......................................................................................................................... 37

Troubleshooting.................................................................................................................... 41

Parts ..................................................................................................................................... 56

Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a
qualified service technician (a person experienced in and knowledgeable with the installation of commercial
gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited
Warranty will be rendered void and no warranty of any kind shall apply.

In the event you have questions concerning the installation, use, care, or service of the product, write to:

Southbend

1100 Old Honeycutt Road

Fuquay-Varina, North Carolina 27526 USA

The serial plate is located on the interior side of the lower front panel, as shown below.

Serial Plate

(inside panel)

PERATOR

’

ANUAL

1181958

REV

2 P

AGE