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Neff B16W74 Merkblatt

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CircoTherm
®
 – forced air system ideal for cooking on 3 levels 
(shelves 1,3,4). This operates at lower temperatures which 
keeps your oven cleaner because there is less spitting and 
soiling.
CircoTherm
®
 Intensive – this setting uses the bottom elements 
at the same time. It’s great for items such as frozen pizzas as 
you can achieve a crispy base and also for pastry tarts and 
deep dish items.
Bread baking – provides a higher temperature for crusty 
golden loaves.
Defrost – circulates room temperature air around the food.
Top/bottom heat – for conventional single shelf cooking (using 
shelf level 2 to give centre oven temperature). Ideal for double 
crust pies and rich fruit cakes.
Bottom heat – ideal for casseroles, water bath cooking, baking 
pastry blind.
Top heat – perfect for fl ash browning dishes like caulifl ower or 
macaroni cheese when you need to achieve a gratin fi nish.
Full surface grill – thermostatically controlled. ALWAYS GRILL 
WITH THE DOOR CLOSED
Centre surface grill – great for times when you only need to 
grill a few items. ALWAYS GRILL WITH THE DOOR CLOSED
CircoRoasting – the grill element cycles on and off alternately 
and the fan distributes the heat to give a rotisserie effect.
Dough proving – allows fast gentle moist rising of bread and 
yeast doughs.
Low temperature cooking – a special setting for hob sealed 
prime cuts of meat and poultry. Meat/poultry is placed in a 
pre-heated dish and transferred into the oven. The low 
temperature setting uses a fi xed temperature to gently and 
slowly tenderise without overcooking, resulting in meat/poultry 
that is pink, juicy and melts in the mouth.
Steam setting – for use with System Steamer accessory only.
Keep warm – typically 66°C to 120°C and can be used to keep 
prepared food warm. Only available on B1664
Plate warming setting – hot air is circulated at 65°C to safely 
warm crockery. Only available on B1664.
Rapid heat up – reduces pre-heating times when appropriate.
Oven cleaning – this is a function for use when your oven has 
CeramiClean
®
 liners. It introduces additional heat to ensure 
the liners work more effectively. 
Hot air (Range cookers and Pyrolytic model) – provides 
multi-shelf cooking.
Pyrolitic cleaning – applicable to the C67P70 compact 
appliance and B15P42/B16P42 single ovens.
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Getting started with your 
Neff oven
USEFUL NUMBERS:
Customer Service: 0844 892 8989
Product Advice: 0844 892 8926
Replacement Spare Parts & Accessories: 0844 892 8921
The Recipe Collection order line: 0844 892 9039
www.neff.co.uk
Cooking Functions Guide
Temperature Conversion Chart
IMPORTANT NOTE
The above conversion chart is for your guidance only. Slight 
variations in temperature can be expected during the cooking 
period. This in no way should affect the fi nished product.
 
Circo
T
her
m
®
 °
C
   
C
o
nve
n
ti
o
n
a
l °
F
  
E
le
c
tr
ic
 °
C
  
G
a
s M
a
r
k
 
 
1
0
0
°C  
20
0
°F  
1
0
0
°C  
¼ 
 
11
0
°C  
2
2
5
°F  
11
0
°C  
¼ 
 
12
0
°C  
2
5
0
°F  
13
0
°C  
½ 
 
13
0
°C  
2
7
5
°F  
14
0
°C  
1 
 
14
0
°C  
3
0
0
°F  
15
0
°C  
2 
 
15
0
°C  
32
5
°F  
16
0
°C  
3 
 
16
0
°C  
35
0
-3
7
5
°F  
1
8
0
-1
9
0
°C  
4
-5 
 
17
0
°C  
4
0
0
°F  
20
0
°C  
6 
 
1
8
0
°C  
4
2
5
°F  
2
2
0
°C  
7 
 
1
9
0
°C  
45
0
°F  
2
3
0
°C  
8 
 
20
0
°C  
4
7
5
°F  
2
5
0
°C  
9 
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18708_Getting Started.indd   1
18/6/09   10:48:19
18/6/09   10:48:19