Zanussi ZOB12401WK Benutzerhandbuch

Fillet steaks

4

800

max.

12 - 15

12 - 14

4

Beef steaks

4

600

max.

10 - 12

6 - 8

4

Sausages

8

-

max.

12 - 15

10 - 12

4

Pork chops

4

600

max.

12 - 16

12 - 14

4

Chicken (cut

in 2)

2

1000

max.

30 - 35

25 - 30

4

Kebabs

4

-

max.

10 - 15

10 - 12

4

Breast of

chicken

4

400

max.

12 - 15

12 - 14

4

Hamburger

6

600

max.

20 - 30

-

4

Fish fillet

4

400

max.

12 - 14

10 - 12

4

Toasted

sandwiches

4 - 6

-

max.

5 - 7

-

4

Toast

4 - 6

-

max.

2 - 4

2 - 3

4

Refer to Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Clean the oven door with a damp

cloth or sponge only. Dry it with a

soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

• Regularly do a check of the door gasket. The

door gasket is around the frame of the oven

cavity. Do not use the appliance if the door

gasket is damaged. Contact an Authorised

Service Centre.

• To clean the door gasket, refer to the

general information about cleaning.

To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from

the side wall.