Zanussi ZOB12401XK Benutzerhandbuch
Meat
Food
Conventional Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Beef
200
2
50 - 70
On a wire shelf
Pork
180
2
90 - 120
On a wire shelf
Veal
190
2
90 - 120
On a wire shelf
English roast beef,
rare
210
2
50 - 60
On a wire shelf
English roast beef,
medium
210
2
60 - 70
On a wire shelf
English roast beef,
well done
210
2
70 - 75
On a wire shelf
Shoulder of pork
180
2
120 - 150
With rind
Shin of pork
180
2
100 - 120
2 pieces
Lamb
190
2
110 - 130
Leg
Chicken
220
2
70 - 85
Whole
Turkey
180
2
210 - 240
Whole
Duck
175
2
120 - 150
Whole
Goose
175
2
150 - 200
Whole
Rabbit
190
2
60 - 80
Cut in pieces
Hare
190
2
150 - 200
Cut in pieces
Pheasant
190
2
90 - 120
Whole
Fish
Food
Conventional Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Trout / Sea bream
190
2
40 - 55
3 - 4 fish
Tuna fish / Salmon 190
2
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 3
minutes before cooking.
10
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