Samsung MS23J5133AM Benutzerhandbuch

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Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food, 
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked 
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they 
should be used in a microwave oven.
Cookware
Microwave-safe Comments
Aluminum foil
✓✗
Can be used in small quantities to protect areas 
against overcooking. Arcing can occur if the foil 
is too close to the oven wall or if too much foil 
is used.
Crust plate
Do not preheat for more than 8 minutes.
China and 
earthenware
Porcelain, pottery, glazed earthenware and bone 
china are usually suitable, unless decorated with 
a metal trim.
Disposable polyester 
cardboard dishes
Some frozen foods are packaged in these 
dishes.
Fast-food packaging
•  Polystyrene cups 
containers
Can be used to warm food. Overheating may 
cause the polystyrene to melt.
•  Paper bags or 
newspaper
May catch fire.
•  Recycled paper or 
metal trims
May cause arcing.
Glassware
•  Oven-to-tableware
Can be used, unless decorated with a metal trim.
•  Fine glassware
Can be used to warm foods or liquids. Delicate 
glass may break or crack if heated suddenly.
•  Glass jars
Must remove the lid. Suitable for warming only.
Metal
•  Dishes
May cause arcing or fire.
•  Freezer bag twist 
ties
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2015-08-13     11:45:23