Samsung MC28M6075CS Benutzerhandbuch
Cooking guide
38 English
Cooking guide
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
NOTE
Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
quicker they will cook.
Food
Serving size
Power
Time (min.)
Broccoli
250 g
500 g
500 g
900 W
4-4½
6-7
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Serve after 3 minutes standing.
Prepare even sized florets. Arrange the stems to the centre.
Serve after 3 minutes standing.
Brussels Sprouts
250 g
900 W
5½-6
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes
standing.
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes
standing.
Carrots
250 g
900 W
4-4½
Instructions
Cut carrots into even sized slices. Serve after 3 minutes
standing.
Cut carrots into even sized slices. Serve after 3 minutes
standing.
Cauliflower
250 g
500 g
500 g
900 W
4-4½
6½-7½
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Serve after 3 minutes
standing.
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Serve after 3 minutes
standing.
Food
Serving size
Power
Time (min.)
Courgettes
250 g
900 W
3½-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Serve after 3 minutes
standing.
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Serve after 3 minutes
standing.
Eggplants
250 g
900 W
3-3½
Instructions
Cut eggplants into small slices and sprinkle with 1 tbsp
lemon juice. Serve after 3 minutes standing.
Cut eggplants into small slices and sprinkle with 1 tbsp
lemon juice. Serve after 3 minutes standing.
Leeks
250 g
900 W
3½-4
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms
125 g
250 g
250 g
900 W
1½-2
2½-3
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
Onions
250 g
900 W
4-4½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Serve after 3 minutes standing.
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Serve after 3 minutes standing.
Pepper
250 g
900 W
4½-5
Instructions
Cut pepper into small slices. Serve after 3 minutes standing.
Cut pepper into small slices. Serve after 3 minutes standing.
Potatoes
250 g
500 g
500 g
900 W
4-5
7-8
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
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