Samsung CE76JD Convection MWO with Ceramic Cavity, 21 L Benutzerhandbuch

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04
  O
VEN USE
USING THE CURD / DOUGH PROOF FEATURES
The 5 Curd / Dough Proof features provide pre-programmed cooking times. 
You do not need to set either the cooking times or the power level. 
You can adjust the Curd / Dough Proof category by pressing the Up or Down button 
after press the Curd / Dough Proof button.
First, place the food in the centre of the turntable and close the door.
1.  Press the Curd / Dough Proof button.
2.  Select the type of food that you are cooking by Up or Down 
button. No.1 is Curd and No.2 is Dough Proof. You have 
to choose the number that you want to use for cooking 
by pressing the Up or Down button. Refer to the table 
on the following page for a description of the various pre-
programmed settings. At that time, press the Select button 
to select the type of food.
3.  Select the size of the serving by pressing the Up or Down 
button.
4.  Press the START button.
The following table presents how to use the auto programme for rising yeast dough or 
curd.
1. Curd
Code/Food Serving Size
Instructions
1-1
Large Glass 
Bowl
500 g
Distribute 150 g curd into 5 microwave-safe cups or 
small glass jars evenly (30 g each). Add 100 ml milk 
into each cup. Use long-life milk (room-temperature; 
3,5 % fat). Cover each with cling film and set in a 
circle on turntable. After finish, keep 6 hours in a 
refrigerator.
For the first time we recommend to use dried yoghurt 
bacteria ferment.
1-2
Clay Pots
500 g
Mix 150 g curd with 500 ml long-life milk (room-
temperature; 3,5 % fat). Pour evenly into large glass 
bowl. Cover with cling film and set on turntable. After 
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt 
bacteria ferment.
2. Dough Proof
Code/Food Serving Size
Instructions
2-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on the low 
rack. Cover with aluminium foil.
2-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on the low 
rack. Cover with aluminium foil.
2-3
Bread Dough
600-900 g
Put dough in suitable sized bowl and set on the low 
rack. Cover with aluminium foil.
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2015-07-14   �� 1:26:48