Samsung MC288TVTCSQ Convection MWO with Slim Fry, 28 L Benutzerhandbuch

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Badami 

Tangri

550-600 g Drumsticks - 5 (500 g chicken legs) 

First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp., 

Salt - ½ tsp., Red chili powder - ½ tsp.

Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., 

Ginger-garlic paste - 2 tbsp., Almonds ground to 

powder - 8~10, Thick cream - ¼ cup, Corn flour -

1 tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,

Dry fenugreek leaves - 2 tsp.

In microwave safe glass bowl take drum stick & add 1st marinade 

material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 

2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick 

in metal tray. Apply little oil & place it on crusty plate at high rack, 

put some oil around, and cook. When beep turn it and press start. 

Serve hot.

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Mahi Fish 

Tikka

650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp., 

Lemon juice - 1 tbsp. 

First marinade : Vinegar or lemon juice - 2 tbsp., Red

chili powder - ½ tsp., Salt - ¼ tsp., Second marinade 

: Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-garlic

paste - 2 tsp., Garam masala - ½tsp., Salt - 1 tsp., 

Pepper - ½ tsp., Corn flour - 1 tbsp.

In microwave safe glass bowl take fish & add 1st marinade material, 

mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd 

marinade & keep it in refrigerator for 1 hr. Roll out in gram flour. 

Arrange fish in metal tray. Apply little oil and place it on crusty plate 

at high rack, put some oil around, and cook. When beep turn it and 

press start. Serve hot. 

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Chicken Hot 

& Sour Soup

350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,

Salt as per your taste.

Other ingredients : Oil - 1 tbsp., Crushed garlic

-¾ tsp., Red chili paste - ½ tsp., Chopped cabbage -

2 tbsp., Grated carrot - 2 tbsp., 1 Chicken soup cubes

crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce 

- ½ tsp., Tomato ketchup - 1 tbsp., White vinegar - 

1 tbsp., Corn flour (dissolve ¼ cup of water) - 4 tbsp.

In microwave safe glass bowl take chicken, water, salt and cook. 

When beep add all other ingredients and press start. Serve hot.

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Schezwan 

Prawns

450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato sauce 

- 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - ¼ tsp., 

Sugar - 2 tsp., Salt as per your taste, Water - 1 cup, Oil 

- 2 tbsp., Pepper powder - ¼ tsp., 1” ginger chopped, 

Garlic - 5~6 (chopped), Green chili - 1 tsp., Spring onion 

- 2 tbsp. (chopped), Water - ½ cup, Corn flour - 2 tbsp.

(dissolve in 1 cup water), Vinegar - 1 tbsp.

In microwave safe glass bowl take prawns, ginger, garlic, green 

chili, water and cook. When beep add all other ingredients. Mix it 

well and press start. 

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Kheema 

Kofta

450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green 

chilies - 2 (chopped), Garam masala - ½ tsp., Salt - 

¾ tsp., Bread-crumbs - ½ cup, Fresh coriander leaves

- 2 tbsp. (chopped)

For Creamy tomato sauce : Tomato puree - 1 cup,

Chopped ginger - 1 tbsp., Salt - ¾ tsp., Red chili

powder - ¾ tsp., Cumin powder - 1 tsp., Cream -

½ cup, Orange red colour - 1 pinch

In microwave safe glass bowl take kheema, ginger-garlic paste, 

garam masala, chopped green chilies, salt, make a kofta and cook. 

When beep add creamy tomato sauce material, kofta and press 

start. Serve hot with coriander leaves.

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2015-03-12   �� 3:24:41