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Samsung CC Benutzerhandbuch

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20 
Operation
Speed Cooking Guide
BREAKFAST    
CHICKEN 
Cook 
No.
Food
Amount
Directions
Accessory 
Type
1
French 
Toast, 
frozen
2 servings
4 servings
(1 serving 
= 1 piece)
Place toast on high rack, then 
place rack on ceramic enamel tray.
Turn over at half time when the 
oven beeps, and re-start the oven
F
2
French 
Toast 
Sticks, 
frozen
2 servings
4 servings
(1 serving 
= 5 sticks)
Place sticks on high rack, then 
place rack on ceramic enamel tray.
F
3
Pork 
Sausage 
Links, 
Thin, 
Fresh
2 servings
(6 oz.)
4 servings
(12 oz.)
Place links on ceramic enamel tray, 
then place tray on high rack. 
When the oven beeps, turn over 
sausages and re-start the oven.
E
4
Sausage 
Links,
Thin, 
frozen
2 servings
4 servings
(1 serving 
= 3 links)
Place links on ceramic enamel tray, 
then place tray on high rack.
E
5
Sausage 
Patties, 
frozen
2 servings
4 servings
(1 serving 
=  2 patties)
Place patties on ceramic enamel 
tray, then place tray on high rack.
E
6
Smoked 
Ham 
Slice
1 lb.
Place ham on high rack, then place 
rack on ceramic enamel tray.  
When the oven beeps, turn over 
ham and re-start the oven.
F
7
Toaster 
Items
2 servings
4 servings
(1 serving
= 1 piece)
Place toaster item on high rack, 
then place rack on ceramic enamel 
tray.
Turn over at half time when the 
oven beeps, and re-start the oven
F
8
Waffles, 
frozen
2 servings
4 servings
(1 serving
= 2 waffles)
Place waffles on low rack, then 
place rack on ceramic enamel tray.  
Turn over at half time when the 
oven beeps, and re-start the oven
B
Cook
No.
Food
Amount
Directions
Accessory 
Type
9
Chicken 
Breast
(boneless)
2 pieces
4 pieces
(6 oz. each)
Place chicken on high rack, 
then place rack on ceramic 
enamel tray. 
When the oven beeps, turn 
over chicken and re-start the 
oven.
F
10
Chicken 
Breast with 
Rib Cage
2 servings
(18 oz.) 
4 servings
(36 oz.)
Place chicken on high rack, 
then place rack on ceramic 
enamel tray.
F
11
Chicken 
Pieces with 
bone-in
2 servings
(18 oz.) 
4 servings
(36 oz.)
Place chicken on high rack, 
then place rack on ceramic 
enamel tray.
F
12
Cornish 
Hens
2 servings
4 servings
(2 servings
 =  1 hen)
Tie legs together and fold wings 
under hen.
Place cornish hens on low rack, 
then place rack on ceramic 
enamel tray.  
Brush hen with melted butter.
B
13
Roast 
Chicken
4 lbs.
Fold chicken wings under the 
chicken. 
Place chicken on low rack, then 
place rack on ceramic enamel 
tray.
Brush chicken with melted 
butter.
B
14
Turkey 
Breast
5 lbs.
Place turkey on low rack, then 
place rack on ceramic enamel 
tray.
B
SMV9165SC_GB.fm  Page 20  Tuesday, November 18, 2003  4:40 PM