Panasonic nn-a883 Benutzerhandbuch

ngredients

350g (12oz) dried pasta
15 ml (1 tbsp) oil

tsp salt

2 red peppers, seeded and cut into chunks
2 red onions cut into wedges
2 mild red chillies, seeded and diced
3 garlic cloves, coarsely chopped
5 ml (1 tsp) golden caster sugar
30 ml (2 tbsp) olive oil
salt & pepper
1 kg (2lb 2 oz) small ripe tomatoes, quartered
handful fresh basil leaves
25g (1oz) grated parmesan

Spicy Tomato Pasta

Serves 4

Dish: large ovenproof dish + 3 litre (6 pt) bowl
Oven Accessory: glass turntable + metal tray + low wire rack

1. Put pasta in a 3 litre (6 pt) bowl. Add salt and oil and 1 litre of boiling water and cover with

cling film. Cook on HIGH power for 10-12 mins. Drain well.

2. Pre-heat oven on TURBO-BAKE 230°C + GRILL 1.

3. Place peppers, red onions, chillies and garlic in a large ovenproof dish.

4. Sprinkle with sugar, drizzle over the oil and season well with salt and pepper

5. Cook on TURBO-BAKE 230°C + GRILL 1 for 15 mins.

6. Add tomatoes, stir and cook on TURBO-BAKE 230°C + GRILL 1 for 10 mins. or until golden

and starting to soften.

7. Remove the vegetables from the oven. Stir in the pasta and cook on TURBO-BAKE 230ºC

+ GRILL 1 for 5-6 mins.

8. Tear the basil leaves on top and sprinkle with parmesan to serve.

ngredients

225 g (8 oz) mixed dried pasta
i.e. tagliatelle, twists, shells
1 litre (1

pt) boiling water

15 ml (1 tbsp) oil
3 ml (

tsp) salt

25 g (1 oz) butter
100 g (4 oz) mushrooms, peeled and sliced
198 g (7 oz) can tuna, drained
Sauce:
40 g (1

oz) butter

40 g (1

oz) flour

600 ml (1 pt) milk
30 ml (2 tbsp) Dry Vermouth (optional)
salt and pepper to taste
25 g (1 oz) cheese, grated
25 g (1 oz) breadcrumbs

Tuna Pasta

Serves 4

Dish: 3 litre (6 pt) casserole dish

Oven Accessory: glass turntable + metal tray + low rack

1. Cook pasta in water with oil and salt covered on HIGH power for 10-12 mins. or until soft.

Leave to stand for 2-3 mins. Drain.

2. Melt butter in small dish on HIGH power for approx. 45 secs. Add mushrooms and cover.

Cook on HIGH power for 3-4 mins. or until soft.

3. To make sauce, melt butter on HIGH power for 30-40 secs. Stir in flour to make a roux.

Gradually whisk in milk until well combined. Cook on HIGH power for 3-5 mins. or until
smooth and glossy. Stir halfway through cooking. Add Vermouth and season.

4. Combine pasta, tuna and mushrooms in dish. Pour sauce over and stir to mix thoroughly.

Sprinkle with cheese and breadcrumbs and cook on Combination: TURBO-BAKE 230°C +
GRILL 3 + LOW power for 10-12 mins. or until golden brown.

Pasta, Rice and Beans

AST

A, RICE

AND BEANS

ngredients

175 g (6 oz) easycook brown rice
450 ml (

pt) hot chicken stock

450 g (1 lb) smoked haddock
30 ml (2 tbsp) lemon juice
1 medium onion, chopped
15 ml (1 tbsp) oil
150 ml (

pt) soured cream

15 ml (1 tbsp) curry paste
100 g (4 oz) frozen peas
30 ml (2 tbsp) parsley, chopped
2 hardboiled eggs, chopped

Kedgeree

Serves 4

Dish: large casserole

Oven Accessory: glass turntable

1. Place the rice and chicken stock in casserole, cover and cook on HIGH power for

15-17 mins. or until tender.

2. Place the fish in a shallow dish, sprinkle with lemon juice, cover and cook on HIGH power for

5-6 mins. or until cooked. Skin and flake.

3. Place onion and oil in a small dish, cover and cook on HIGH power for 3-4 mins. or until

softened.

4. Combine the soured cream with curry paste. Mix into rice then stir in flaked fish, onion, peas,

parsley, eggs and seasoning. Cover and cook on HIGH power for 5 mins. or until piping hot.