Panasonic sd-250 aus Benutzerhandbuch
Table of Contents
Basic Principles when Baking with ........................3
-Basic Features ...........................................................................3
Baking Programs.........................................................................4
Parts identification .......................................................................5
Control panel-display/functions...................................................6
How to use.............................................................................7–12
-To use the timer for baking loaves only
with the BAKE mode................................................................10
-Using the BAKE RAPID mode ................................................10
-Using the DOUGH mode .........................................................11
-Using the BAKE ONLY mode ...........................................11–12
How to clean..............................................................................12
Slicing and storing the bread ....................................................13
Leakage of bread ingredients from the bread pan...................13
Specifications............................................................................13
Display Indications for Abnormal Conditions ...........................14
Before calling for service ....................................................15–16
Ingredients...........................................................................17–18
Other Ingredients Used for Flavoured Loaves .........................19
Tips for baking whole wheat & multigrain breads ....................20
Differences in Baking Results ...................................................20
Recipes................................................................................21–42
-Basic Features ...........................................................................3
Baking Programs.........................................................................4
Parts identification .......................................................................5
Control panel-display/functions...................................................6
How to use.............................................................................7–12
-To use the timer for baking loaves only
with the BAKE mode................................................................10
-Using the BAKE RAPID mode ................................................10
-Using the DOUGH mode .........................................................11
-Using the BAKE ONLY mode ...........................................11–12
How to clean..............................................................................12
Slicing and storing the bread ....................................................13
Leakage of bread ingredients from the bread pan...................13
Specifications............................................................................13
Display Indications for Abnormal Conditions ...........................14
Before calling for service ....................................................15–16
Ingredients...........................................................................17–18
Other Ingredients Used for Flavoured Loaves .........................19
Tips for baking whole wheat & multigrain breads ....................20
Differences in Baking Results ...................................................20
Recipes................................................................................21–42
Basic recipes .....................................................................21–26
Whole wheat recipes.........................................................27–29
Multigrain recipes...............................................................30–31
French recipes.........................................................................32
Breadmix formulas ..................................................................32
Dough recipes....................................................................33–41
Whole wheat recipes.........................................................27–29
Multigrain recipes...............................................................30–31
French recipes.........................................................................32
Breadmix formulas ..................................................................32
Dough recipes....................................................................33–41
Bake only recipes ....................................................................42
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