Sharp R-425L Benutzerhandbuch
18
S P E C I A L F E A T U R E S
KEEP WARM PLUS
Keep Warm Plus allows you to keep food warm up to
30 minutes.
30 minutes.
You can program Keep Warm Plus with manual cooking
to keep food warm continuously after cooking, also.
to keep food warm continuously after cooking, also.
DIRECT USE
•
Suppose you want to keep a cup of soup warm for
15 minutes.
P R O C E D U R E
1
Touch KEEP WARM PLUS
pad.
pad.
KEEP WARM
PLUS
2
Enter the desired time.
1
5
0
0
3
Touch START pad.
START
The oven will start. The display will show
15.00
and count down. KEEP WARM will appear in the
display every 10 seconds.
display every 10 seconds.
WITH MANUAL COOKING
•
Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
P R O C E D U R E
1
Enter cooking time.
2
0
0
2
Touch POWER LEVEL
pad 4 times for 70% power.
POWER
LEVEL
x 4
3
Touch KEEP WARM
PLUS pad.
KEEP WARM
PLUS
4
Enter the desired time.
1
5
0
0
5
Touch START pad.
START
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm
Plus will start. KEEP WARM will appear in the display
every 10 seconds and count down for 15 minutes.
complete, a long tone will sound and Keep Warm
Plus will start. KEEP WARM will appear in the display
every 10 seconds and count down for 15 minutes.
NOTE:
1. If you attempt to enter more than 30 minutes for
1. If you attempt to enter more than 30 minutes for
Keep Warm Plus, an error message will appear in
the display.
the display.
2. Keep Warm Plus cannot be programmed with
SPECIAL FEATURES.
3. Touch CUSTOM HELP pad when the HELP indicator
is lighted in the display.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the
“Amount” column on the DEFROST CHART, you need
to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using 30% Power Level. See page 11.
Estimate defrosting time and touch POWER LEVEL pad
8 times for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound/450 g of
frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program
the oven in 1 minute increments at 30% until totally
defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
DEFROST CHART or is above or below the limits in the
“Amount” column on the DEFROST CHART, you need
to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using 30% Power Level. See page 11.
Estimate defrosting time and touch POWER LEVEL pad
8 times for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound/450 g of
frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program
the oven in 1 minute increments at 30% until totally
defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.