Thermador CM302 Benutzerhandbuch
CM Oven Care and Use Manual
Page 37
Upper/Lower Oven Operations
Convection Cooking Chart
FOOD ITEM
RACK
OVEN
TIME*
LEVEL
TEMPERATURE
Cakes, mix or scratch:
Angel Food
1
325
°
F (163ºC)
40 to 45 minutes
Layers (8" or 9")
2 and 5
325
°
F (163ºC)
32 to 35 minutes
Rectangle (9 x 13)
3
325ºF (163ºC)
31 to 34 minutes
Cupcakes
1, 3, and 5
325ºF (163ºC)
17 to 20 minutes
Biscuits:
Scratch or
3
425
°
F (219ºC)
10 to 12 minutes
Refrigerator
Cookies:
Drop or Sliced
3 or more racks
350
°
F (177ºC)
8 to 10 minutes
any combination
Cream puffs
3
375
°
F (190ºC)
20 to 30 minutes
Meringues
2
325
°
F (163ºC)
20 minutes
Souffles
3
350
°
F (177ºC)
35 to 40 minutes
* This chart is a guide. Follow recipe or package directions.