Sharp R-308N Benutzerhandbuch
14
F O O D
A M O U N T
P R O C E D U R E
1. Baked Potatoes
1 - 4 med.
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Fresh Vegetables
1 - 4 cups
For beans, carrots, corn and peas, add 1 tablespoon of water
per cup. For broccoli, Brussels sprouts, cabbage and caulifl ower,
cook immediately after washing with no additional water. If you like
tender crisp vegetables, double measured quantity per setting.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
per cup. For broccoli, Brussels sprouts, cabbage and caulifl ower,
cook immediately after washing with no additional water. If you like
tender crisp vegetables, double measured quantity per setting.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
3. Frozen Vegetables
1 - 4 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
let stand, covered, for 3 minutes.
4. Frozen Entrees
6 - 17 oz
(170 - 480 g)
Use this setting for frozen, convenience foods. It will give
satisfactory results for most brands. You may wish to try several
and choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking, let stand,
covered, for 1 to 3 minutes.
satisfactory results for most brands. You may wish to try several
and choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking, let stand,
covered, for 1 to 3 minutes.
6 - 8 oz
(170 - 230 g)
Touch COOK and number pad
4 twice for package weight of 6-8
oz (170 - 230 g). "6-8" will appear in the display.
9 - 11 oz
(231 - 310 g)
Touch COOK and number pad
4 three for package weight of 9-11
oz (231 - 310 g). "9-11" will appear in the display.
12 - 14 oz
(311 - 400 g)
Touch COOK and number pad
4 four times for package weight of
12-14 oz (311 - 400 g). "12-14" will appear in the display.
15 - 17 oz
(401 - 480 g)
Touch COOK and number pad
4 fi ve times for package weight of
15-17 oz (401 - 480 g). "15-17" will appear in the display.
5. Ground Meat
.3 - 1.5 lb
(.2 - .7 kg)
Use this setting to cook ground beef or poultry as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. You can
cook 0.3 lb (.15 kg), 0.5 lb (.25 kg), 0.7 lb (.3 kg), 1.0 lb (.45 kg),
1.3 lb (.6 kg) and 1.5 lb (.7 kg) ground meat by touching number
pad
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. You can
cook 0.3 lb (.15 kg), 0.5 lb (.25 kg), 0.7 lb (.3 kg), 1.0 lb (.45 kg),
1.3 lb (.6 kg) and 1.5 lb (.7 kg) ground meat by touching number
pad
5. When oven stops, turn patties over or stir meat in casserole
to break up large pieces. Re-cover and touch START pad. After
cooking, let stand, covered, for 2 to 3 minutes.
cooking, let stand, covered, for 2 to 3 minutes.
6. Rice
.5 - 2.0 cups
Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5
cups and 2 cups rice by touching number pad
Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5
cups and 2 cups rice by touching number pad
6. After cooking,
stir, cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
absorbed.
Rice
Water
Size of casserole
.5 cup
1 cup
1.5 quart (1.5 I)
1 cup
2 cups
2 quart (2 I)
1.5 cups
3 cups
2.5 or 3 quart (2.5 or 3 I)
2 cups
4 cups
3 quart (3 I) or larger
S P E C I A L F E A T U R E S
COOK CHART
1126 R-308N, 307N_En.indd 14
1126 R-308N, 307N_En.indd 14
11/26/07 11:37:06 AM
11/26/07 11:37:06 AM