Frymaster OCF30 Benutzerhandbuch

 

iv

 

CHAPTER 1:  Introduction 

1.1 General 

..................................................................................................................................... 1-1 

1.2 Safety 

Information 

................................................................................................................... 1-1 

1.3 Computer 

Information 

.............................................................................................................. 1-2 

1.4 

European Community (CE) Specific Information ................................................................... 1-2 

1.5 

Installation, Operating, and Service Personnel ........................................................................ 1-2 

1.6 Definitions 

................................................................................................................................ 1-2 

1.7 

Shipping Damage Claim Procedure ......................................................................................... 1-3 

1.8 Service 

Information 

.................................................................................................................. 1-3 

CHAPTER 2:  Installation Instructions 

2.1 

General Installation Requirements ........................................................................................... 2-1 

 

2.1.1    Clearance and Ventilation ............................................................................................ 2-2 

 

2.1.2    Electrical Grounding Requirements ............................................................................. 2-2 

 

2.1.3    Australian Requirements .............................................................................................. 2-3 

2.2 Power 

Requirements 

................................................................................................................ 2-3 

2.3 Positioning 

the Fryer ................................................................................................................ 2-4 

CHAPTER 3:  Operating Instructions 

3.1 

Equipment Setup and Start-Up Procedures .............................................................................. 3-2 

3.2 Operation 

.................................................................................................................................. 3-2 

3.3 

Oil Attendant™ Automatic Topoff .......................................................................................... 3-3 

 

3.3.1    Prepare the System for Use .......................................................................................... 3-3 

 

3.3.2    Install the Oil Reservoir ............................................................................................... 3-3 

 

3.3.3    Routine Oil Changes .................................................................................................... 3-3 

 

3.3.4    Bulk Oil Systems ......................................................................................................... 3-4 

CHAPTER 4:  Filtration Instructions 

4.1 

Preparing the Built-In Filtration System for Use ..................................................................... 4-1 

 

4.1.1   Preparation for Use with Filter Paper or Filter Pad ....................................................... 4-1 

 

4.1.2   Preparation for Use with Magnasol Filter Assembly .................................................... 4-2 

4.2 Filtration 

................................................................................................................................... 4-3 

 

4.2.1   Operation of the Filter ................................................................................................... 4-3 

4.3     Disassembly and Reassembly of the Magnasol Filter .............................................................. 4-5 
4.4     Draining and Disposing of Waster Oil ...................................................................................... 4-6 

CHAPTER 5:  Preventive Maintenance 

5.1 Cleaning 

the Fryer .................................................................................................................... 5-1 

5.2 

Daily Checks and Service ........................................................................................................ 5-1 

 

5.2.1   Inspect Fryer for Damage ............................................................................................. 5-1 

 

5.2.2   Clean Fryer Cabinet Inside and Out .............................................................................. 5-1 

 

5.2.3   Clean the Built-in Filtration System ............................................................................. 5-1 

5.3 

Weekly Checks and Service ..................................................................................................... 5-2 

 

5.3.1   Clean Frypot and Heating Elements ............................................................................. 5-2 

 

5.3.2   Boiling Out the Frypot .................................................................................................. 5-2 

 

5.3.3   Clean Detachable Parts and Accessories....................................................................... 5-3