Viking D3 Benutzerhandbuch

Operation

Control Panel and Settings

Defrost

Defrost automatically defrosts all the foods shown in the Defrost Chart.
Round the weight to the nearest half pound. (Ex: if the steak's actual

weight is 2.2 lb. round to 2.0 lb. If the steak's weight is 2.4 lb. round to

2.5 lb.).
Touch Defrost pad and the desired number for food selection. Then

enter weight in .1 lb.
• Steak (3.0 lbs)
1. Touch Defrost pad and press number

for Steaks/Chops. Enter

weight 3.0 lb. Touch START/Add-A-Minute pad.

The oven will stop and directions will be displayed.
2. After the first stage, open the door, turn steak over and shield any

warm portions. Close the door. Touch START/Add-A-Minute pad.

3. After the second stage, open the door. Shield any warm portions.

Close the door. Touch START/Add-A-Minute pad.

4. After defrost cycle ends, cover and let stand as indicated in the chart

below and on page 26.

NOTE:
• Any Defrost choice can be programmed with More or Less Time

Adjustment. Touch the Power Level pad once or twice after selecting

the amount. See page 30.

• To defrost other foods or foods above or below the weights allowed

on the Defrost Chart, use time and 30% power. See Manual Defrost

on page 26.

If you attempt to enter more or less than the allowed amount as

indicated in the chart below and on page 26,

ERROR

will appear in

the display.

Defrost Chart

Food

Amount

Procedure

Ground

Meat

.5 - 2.0 lb. Pull apart and remove any thawed pieces

after each stage. Let stand, covered, for 5 to

10 minutes.

Steaks/

Chops

.5 - 3.0 lb. After each stage, rearrange and if there are

warm or thawed portions, shield with small

flat pieces of aluminum foil. Remove any

meat or fish that is nearly defrosted. Let

stand, covered, for 10 to 20 minutes.