Viking D3 Benutzerhandbuch

Any piece of equipment works better and lasts longer when main-
tained properly and kept clean. Cooking equipment is no exception.
Your Microwave Hood must be kept clean and maintained properly.
Disconnect the power cord before cleaning or leave the door open
to inactivate the oven during cleaning.

Oven Surfaces

The outside surface is precoated metal and plastic. Clean the outside

with mild soap and water; rinse and dry with a soft cloth. Do not use

any type of household or abrasive cleaner. Metal parts will be easier

to maintain if wiped frequently with a damp cloth. Avoid the use of

spray and other harsh cleaners as they may stain, streak or dull the door

surface.

Interior

Cleaning is easy because little heat is generated to the interior sur-

faces; therefore, there is no baking and setting of spills or spattering. To

clean the interior surfaces, wipe with a soft cloth and warm water. DO

NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For

heavier soil, use baking soda or a mild soap; rinse thoroughly with hot

water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART
OF THE OVEN.

Glass Surfaces

Be careful with the edge of the oven door as it is glass and could chip

or break. Wipe the window on both sides with a damp cloth to remove

any spills or spatters.

Stainless Steel Parts

The exterior should be wiped often with a soft damp cloth and polished
with a soft dry cloth to maintain its beauty. There are also a variety of
products designed especially for cleaning and shining the stainless
exterior of the oven. We recommend that the cleaner be applied to a
soft cloth and then carefully used on the stainless exterior rather than
sprayed directly on to it. Follow package directions carefully.

Control Panel

Wipe the panel with a cloth dampened slightly with water only. Dry with

a soft cloth. Do not scrub or use any sort of chemical cleaners. Close

door and touch STOP/Clear.

Cleaning and Maintenance

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