Frigidaire 318203825 Benutzerhandbuch

The rack can be used in 2 ways:
•

In the upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and
a casserole dish underneath).

•

In the downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Fig.1).

The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food
in the Warmer Drawer. All food placed in the Warmer Drawer should be covered
with a lid or aluminum foil to maintain quality.  Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very difficult to clean. Use
only utensils and cookware recommended for oven use in the Warmer Drawer.

 Always use potholders or oven mitts when removing food from

the Warmer Drawer as cookware and plates will be hot and you can be burned.

Recommended Warmer Drawer settings table is shown in Fig. 2. If a particular
food is not listed, start with the MED setting. If more crispness is desired, remove
the lid or aluminum foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination of foods are to be kept
warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid
heat loss, do not open the Warmer Drawer while in use.

Fig. 2

Bacon

HI

Hamburger Patties

HI

Poultry

HI

Pork Chops

HI

Fried Foods

HI

Pizza

HI

Gravies

MED

Casseroles

MED

Eggs

MED

Roasts (Beef, Pork, Lamb) MED
Vegetables

MED

Biscuits

MED

Rolls, hard

MED

Pastries

MED

Rolls (soft)

LO

Empty Dinner Plates

LO

Fig. 1

Warmer Drawer
Rack in downward
position

Warmer Drawer
Rack in upward
position