Frymaster re e4 Benutzerhandbuch

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1-2 
1.3 Computer 
Information 
 
This equipment has been tested and found to comply with the limits for a Class A digital device, 
pursuant to Part 15 of the FCC rules.  While this device is a verified Class A device, it has been 
shown to meet the Class B limits.  These limits are designed to provide reasonable protection against 
harmful interference when the equipment is operated in a commercial environment.  This equipment 
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance 
with the instruction manual, may cause harmful interference to radio communications.  Operation of 
the equipment in a residential area is likely to cause harmful interference in which case the user will 
be required to correct the interference at their own expense. 
 
The user is cautioned that any changes or modifications not expressly approved by the party 
responsible for compliance could void the user's authority to operate the equipment. 
 
If necessary, the user should consult the dealer or an experienced radio and television technician for 
additional suggestions. 
 
The user may find the following booklet prepared by the Federal Communications Commission 
helpful:  "How to Identify and Resolve Radio-TV Interference Problems".  This booklet is available 
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4. 
 
1.4 
European Community (CE) Specific Information
 
 
The European Community (CE) has established certain specific standards regarding equipment of 
this type.  Whenever a difference exists between CE and non-CE standards, the information or 
instructions concerned are identified by means of shadowed boxes similar to the one below. 
 
CE Standard
Example of box used to distinguish CE and 
Non-CE specific information.
 
1.5 
Installation, Operating, and Service Personnel 
 
Operating information for Frymaster equipment has been prepared for use by qualified and/or 
authorized personnel only, as defined in Section 1.6.  All installation and service on Frymaster 
equipment must be performed by qualified, certified, licensed, and/or authorized installation 
or service personnel, as defined in Section 1.6.
 
 
1.6 Definitions 
 
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL 
 
Qualified/authorized operating personnel are those who have carefully read the information in this 
manual and have familiarized themselves with the equipment functions, or who have had previous 
experience with the operation of the equipment covered in this manual.