Mackie SRM350v3 Benutzeranleitung

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Owner’
s Manual
19
Owner’s Manual
SRMv3 Loudspeaker Specifications continued...
Physical Properties
SRM350v3:
     Height 
 
 
20.8 in / 527 mm
     Width  
 
 
13.1 in / 333 mm
     Depth  
 
 
12.3 in / 311 mm
     Weight 
 
 
23 lb / 10.4 kg
SRM450v3:
     Height 
 
 
26.1 in / 663 mm
     Width  
 
 
16.0 in / 406 mm
     Depth  
 
 
14.8 in / 376 mm
     Weight 
 
 
37 lb / 16.8 kg
 
Mounting Methods
SRM350v3: Floor mount, pole mount or fly via optional bracket.
 
SRM450v3: Floor mount, pole mount or fly via three integrated 
M10 mounting points (using M10 x 1.5 x 20 mm forged  
shoulder eyebolts).
See page 15 for more information.
 
Options
SRM350v3 Bag 
 
 
P/N 093-024-00
SRM450v3 Bag 
 
 
P/N 0002843
SPM200 Loudspeaker Pole Mount 
P/N 2035170-01
SRM350v3 Bracket Kit 
P/N 0016404
PA-A1 Forged Shoulder Eyebolt Kit  
(3 x M10 x 1.5 x 20 mm) 
 
 
P/N 0031943
Disclaimer
Since we are always striving to make our  products better by 
incorporating new and improved materials, components, and 
manufacturing methods, we reserve the right to change these 
specifications at any time without notice.
The “Running Man” figure is a registered trademark of LOUD 
Technologies Inc.
All other brand names mentioned are trademarks or  registered 
trademarks of their respective holders, and are hereby  
acknowledged.
©2014 LOUD Technologies Inc. 
All Rights Reserved.
Uncle Bill’s Hot Crab Dip
Ingredients:
     8 tablespoons cream cheese
     1/2 cup mayonnaise (Kraft Miracle Whip is preferred)
     7 1/2 ounces canned crab meat, drained or 7 1/2 ounces  
     use fresh crabmeat
     4 tablespoons minced onions
     1 tablespoon fresh lemon juice
     1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce
Directions:
     Preheat oven to 350 F degrees.
     In a mixing bowl using an electric mixer, beat cream cheese  
     and mayonnaise until smooth.
     Stir in crabmeat, minced onion, lemon juice and Tabasco     
     sauce.
     Spoon mixture into a small oven-proof dish that has been  
     sprayed with a good vegetable oil.
     Bake in preheated 350 F oven for 20 minutes or until sauce  
     is bubbly.
     Serve with crackers of your choice, potato chips, tortilla  
     or taco chips.
     NOTE: For those who prefer a spicier dip, add addtional  
     Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
     You may consider adding about 4 Gherkin pickles chopped  
     small.
 
 
 
 
Still reading?
Well, apparently you like to read, even if it just the fine print. 
That said, you might enjoy my lil e-zine: One Louder Magazine
Please visit the website at www.oneloudermagazine.com 
You may also find us on all the typical social media sites.  
Please free to ‘like’ and/or ‘follow’ One Louder Magazine.
Should you have an idea for a good interview, don’t hesitate  
to reach out: oneloudermagazine@gmail.com 
You can’t possibly still be reading this, can you? 
Well stop. It’s time to test drive the loudspeakers.  
Go give ‘em a whirl! You can do this later.
Ok, fine, you’re going to keep reading even though there is nothing of 
any significance written here.
I’ll just keep making the font smaller and smaller.
And I’ll keep writting gibberish until I run out of space...
...but there is nothing to see here.
In fact, here’s some gibberish, otherwise known as placeholder text: Gendi del iniet, vellam eremporerum iur res.
Don’t look it up. There is no meaning to it.
This font is at 2 pt.
This font is at 1 pt.
This font is at 0.5 pt. One Louder Magazine. Go check it out!