Ewig Industries Macao Commercial Offshore Limited MAV220 Benutzerhandbuch

 

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IF THE SIGNAL IS LOST: If the receiver unit is turned off and then on and the signal is lost do 
the following:  

● Turn the receiver on by pressing the MODE button for two seconds. 
● Once the unit is on hold the CLEAR button for several seconds until the probe temperature 

starts to blink with the --- showing.  

● Press and hold the (TX) button inside the battery compartment of the transmitter or re-plug 

the temperature probe. This has to be done within 120 seconds of turning the unit on. 

● If the unit registers the transmitter the unit will beep and show the probe temperature. If it 

does not register press and hold the (TX) button again.  

 

HOW TO KNOW IF THE SIGNAL IS LOST: The receiver unit will normally work within 150 
feet of the transmitter. If the receiver is taken out of range or there is abnormal external 
interference the receiver may not be able to receive the transmission from the transmitter. If this 
happens the unit will alert you by beeping once for every 3 seconds to tell you to re-sync the 
signal. If this happens you need to move the unit close to the transmitter and follow the 
instructions above. 
 
SETTING THE SELECTED FOOD TEMPERATURE:  
 
The unit is programmed with selected pre-set temperatures for all types of meats. These 
temperatures are recommended by both major cookbooks and the USDA for food safety. 
The chart of the selected temperatures is as follows below:  
 

BEEF 160ºF 145ºF 135ºF 

125ºF 

VEAL 160ºF 145ºF N/A 135ºF 

LAMB 160ºF 145ºF 135ºF 125ºF 

PORK 160ºF 145ºF  N/A N/A 

CHICK 165ºF  N/A  N/A  N/A 

TURKY 165ºF  N/A  N/A  N/A