Severin Breadmaker BM 3986 BM3986 Handbuch

1

1

1

/

4

tsp.

dry yeast

340

525

g

wheat flour type 550

1

/

4

3

/

4

cup

wheat bran

1

1

/

2

2

1

/

2

tbs.

sugar

1

1

/

2

2

1

/

2

tbs.

milk powder

1

1

/

2

2

1

/

2

tsp.

salt

1

1

/

2

2

1

/

2

tbs.

butter

290

440

ml

water

STANDARD

MEDIUM

3

/

4

1

pack

dry yeast

100

150

g

hominy grits

475

650

g

wheat flour type 550

1

1

1

/

2

tsp.

sugar

1

1

1

/

2

tbs.

vegetable oil

1

1

1

/

2

tsp.

salt

375

570

ml

water

SANDWICH

1

1

/

2

2

1

/

4

tsp.

dry yeast

230

350

g

wheat flour type 1050

230

350

g

rye wholemeal flour

1

1

3

/

4

tsp.

salt

1

/

2

1

tsp.

sugar

290

440

ml

water

2

3

1

/

2

tbs.

sourdough powder from 

sour dough

WHOLEMEAL

DARK

2

pack

dry yeast

700

g

flour mix

30

g

butter

1

1

/

2

tsp.

salt

570

ml

warm water

STANDARD

DARK

Hint: with these ingredients, dough may be 

kneaded in the DOUGH programme for making 

bread rolls or a dough base.

3

/

4

1

pack

dry yeast

500

700

g

wheat flour type 550

2

3

tbs.

honey

1

1

1

/

2

tsp.

salt

2

4

eggs

25

35

g

butter

275

400

ml

fresh milk

QUICK or SHORT

Note: for the SHORT programme, only the 

quantities specified for the 750g-loaf should be 

used; otherwise the loaf might become too big, 

as the texture is generally lighter with this 

programme.