Tricity Bendix MDB700 Benutzerhandbuch

21

The oven temperatures are intended as a guide only.  It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.

FOOD

SHELF

POSITION

TEMP (°C)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

Shelf

160 - 190
210 - 220
210 - 220
160 - 170

Sponges

positions

160 - 170

Victoria Sandwich

160 - 170

Madeira

140 - 150

Rich Fruit

are not

140 - 150

Christmas

130 - 140

Gingerbread

140 - 150

Meringues

critical

 90  - 100

Flapjack

170 - 180

Shortbread

140 - 150

Baked Custard

but ensure

140 - 150

Casseroles:

Beef/Lamb

140 - 150

Chicken

160 - 180

Convenience Foods

that oven

According to manufacturers

instructions

Fish

150 - 170

Fish Pie (Potato Topped)

190 - 200

Fruit Pies, Crumbles

shelves are

180 - 190

Milk Puddings

130 - 140

Pasta / Lasagne etc.

180 - 190

Pastry :

Choux –

evenly

Eclairs/Profiteroles

160 - 170

Flaky / Puff Pies

210 - 220

Shortcrust -
Mince Pies

spaced

170 - 180

Meat Pies

210 - 220

Quiche, Tarts, Flans

180 - 190

Roasting Meat / Poultry

160 - 180

Scones

when more

200 - 210

Shepherd’s Pie

190 - 200

Soufflés

170 - 180

Vegetables:

Baked Jacket

than one is

190 - 200

Roast Potatoes

200 - 210

Yorkshire Puddings: - Large

210 - 220

   Individual

used

210 - 220