Tricity Bendix SB200 Benutzerhandbuch
13
HINTS AND TIPS
•
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
•
Adjust the height of the grilling grid and grill
pan runner position to allow for different foods.
pan runner position to allow for different foods.
•
Accompaniments
such
as
tomatoes
and
mushrooms may be placed underneath the
grid when grilling meats.
grid when grilling meats.
•
When toasting bread use the top runner
position.
position.
•
Adjust the grill pan to suit. Preheat the grill on
a full setting for a few minutes before cooking.
Adjust the heat setting and runner position as
necessary during cooking.
a full setting for a few minutes before cooking.
Adjust the heat setting and runner position as
necessary during cooking.
•
The food should be turned over during cooking
as required.
as required.
GRILLING CHART
FOOD
RUNNER
POSITION
GRILL TIME
(mins in total)
Bacon Rashers
2
5-6
Beefburgers
2
10-15
Chicken Joints
2
30-40
Chops - Lamb
2
15-20
Pork
2
20-30
Fish – Whole
2
Trout/Mackerel
2
15-25
Fillets – Plaice/Cod
2
10-15
Kebabs
2
20-30
Kidneys – Lamb/Pig
2
8-12
Liver – Lamb/Pig
2
10-20
Sausages
2
20-30
Steaks - Rare
2
6-12
Medium
2
12-16
Well Done
2
14-20
Toasted Sandwiches
2
3-4
Shelf positions are counted from the bottom
upwards.
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
should be adjusted to suit personal taste.
Adjust the grill pan grid to suit the type of food to
be cooked.
be cooked.