Vzug Adora S GS60SZ-VI Benutzerhandbuch
Produktcode
GS60SZ-VI
25
With the Professional Baking programme
you can enjoy results as good as you
would get at your favourite bakery
The professional baking operating mode is a combination
of steam and hot air. The dough rises beautifully and
your bread develops an appetising, gleaming crust. It
is wonderfully light and stays fresher longer too. This
sophisticated operating mode is perfectly suited to baking
products containing yeast like bread and rolls and enables
you to make extra airy puff pastries.
your bread develops an appetising, gleaming crust. It
is wonderfully light and stays fresher longer too. This
sophisticated operating mode is perfectly suited to baking
products containing yeast like bread and rolls and enables
you to make extra airy puff pastries.
When are you ever as relaxed and calm as your guests
before dinner? When you use the clever soft roasting
programme. This V-ZUG innovation automatically and
dynamically controls the core temperature. Whatever its
shape, composition and weight, the meat is ready to serve
exactly at the desired time. The combination of a patented
food probe and V-ZUG’s legendary commitment to precision
means that you can specify to within 1 degrees exactly how
programme. This V-ZUG innovation automatically and
dynamically controls the core temperature. Whatever its
shape, composition and weight, the meat is ready to serve
exactly at the desired time. The combination of a patented
food probe and V-ZUG’s legendary commitment to precision
means that you can specify to within 1 degrees exactly how
you want your meat to be cooked.
Patented SoftRoasting programme –
tender meat exactly when you want it
Steamers