Vzug Adora S GS60SZ-GDI Benutzerhandbuch
Produktcode
GS60SZ-GDI
19
Andreas Caminada aims to offer his guests something out of
the ordinary. His distinct sense of aesthetics and his attention
to detail can be sensed throughout the establishment. All
gourmet creations are surrounded by an aura of perfection.
to detail can be sensed throughout the establishment. All
gourmet creations are surrounded by an aura of perfection.
“I’m always looking to do things my own way,” Andreas
Caminada comments. “Perhaps what makes the biggest
difference is the diversity in my dishes, which I generally
base on a single topic. This is what people find the most
fascinating. I take great pleasure in the diversity of cooking,
which has become something of a passion for me.”
base on a single topic. This is what people find the most
fascinating. I take great pleasure in the diversity of cooking,
which has become something of a passion for me.”
Schloss Schauenstein, Fürstenau, Switzerland. Youngest
19-point chef of all time, twice Gault Millau chef of the year
in a short period of time, 3 Michelin stars.
Grand Hyatt Singapore, Executive Sous Chef, Mezza9
restaurant.
Andreas Caminada
Stefan Beer was appointed the Executive Sous Chef of
Tables restaurant at the Grand Hyatt Erawan in Bangkok in
2010. Stefan’s unpretentious approach to fine dining and his
2010. Stefan’s unpretentious approach to fine dining and his
pursuit of sophisticated simplicity has seen Tables restaurant
grow from strength to strength since it first opened its doors.
grow from strength to strength since it first opened its doors.
Based on its success Stefan and his wife Vera were recently
offered a new opportunity within the Grand Hyatt hotel
chain and will be leaving Bangkok to embark on the next
chapter of their Asian adventure in Singapore.
offered a new opportunity within the Grand Hyatt hotel
chain and will be leaving Bangkok to embark on the next
chapter of their Asian adventure in Singapore.
Stefan Beer
Top chefs rely on appliances from V-ZUG