Vzug Adora S GS60SZ-GDI-C Benutzerhandbuch

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Thanks to the genuine hot air, combined with bottom 

heat, the base of the pizza, quiche or fruit flan becomes 
beautifully crisp.

With this operating mode you can bake on up to three 

shelves at the same time. The optimised hot air circulation 
ensures perfect, appetising baking results. The exclusive 
operating mode Hot Air – Humid is particularly suited 
to gratins and soufflés. They are ready faster and do not 
dry out.

Bake on several shelves simultaneously 

with the Real Hot Air operating mode

PizzaPlus for Italian  

restaurant-style pizza