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Kern EMB 2200-0Parcel scales Weight range bis 2.2 kg EMB 2200-0 Benutzerhandbuch

Produktcode
EMB 2200-0
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Seite von 12
 
 
 
GB 
KERN EMB 
Version 2.2  11/2005 
Operating Instructions 
Electronic Balance
 
 
 
 
Table of contents: 
1
 
TECHNICAL DATA ................................................................................................................................ 15
 
2
 
DECLARATION OF CONFORMTY ..................................................................................................... 16
 
3
 
FUNDAMENTAL INFORMATION (GENERAL) ............................................................................... 17
 
3.1
 
I
NTENDED USE
.................................................................................................................................... 17
 
3.2
 
I
NAPPROPRIATE USE
............................................................................................................................ 17
 
3.3
 
G
UARANTEE
....................................................................................................................................... 17
 
3.4
 
M
ONITORING THE TEST SUBSTANCES
.................................................................................................. 17
 
4
 
FUNDAMENTAL SAFETY INFORMATION ...................................................................................... 18
 
4.1
 
O
BSERVE THE INFORMATION IN THE OPERATING INSTRUCTIONS
......................................................... 18
 
4.2
 
S
TAFF TRAINING
................................................................................................................................. 18
 
5
 
TRANSPORT AND STORAGE .............................................................................................................. 18
 
5.1
 
A
CCEPTANCE CHECK
.......................................................................................................................... 18
 
5.2
 
P
ACKAGING
........................................................................................................................................ 18
 
6
 
UNPACKING, INSTALLATION AND COMMISSIONING............................................................... 19
 
6.1
 
P
LACE OF INSTALLATION
,
 PLACE OF USE
............................................................................................. 19
 
6.2
 
U
NPACKING
........................................................................................................................................ 20
 
6.2.1
 
Installation .................................................................................................................................... 20
 
6.2.2
 
List of items supplied..................................................................................................................... 20
 
6.3
 
B
ATTERY 
O
PERATION
......................................................................................................................... 20
 
6.4
 
M
AINS SUPPLY
.................................................................................................................................... 20
 
6.5
 
I
NITIAL START
-
UP
............................................................................................................................... 20
 
6.6
 
A
DJUSTMENT
...................................................................................................................................... 21
 
6.6.1
 
Adjusting ....................................................................................................................................... 21
 
6.7
 
U
NDERFLOOR WEIGHING
..................................................................................................................... 22
 
7
 
OPERATION............................................................................................................................................. 23
 
7.1
 
O
VERVIEW OF THE KEYPAD
................................................................................................................ 23
 
7.2
 
O
PERATING INSTRUCTIONS
................................................................................................................. 23
 
7.2.1
 
Weighing ....................................................................................................................................... 23
 
7.2.2
 
Taring............................................................................................................................................ 23
 
7.2.3
 
Units .............................................................................................................................................. 24
 
8
 
MAINTENANCE, UPKEEP, DISPOSAL .............................................................................................. 24
 
8.1
 
C
LEANING
........................................................................................................................................... 24
 
8.2
 
M
AINTENANCE
,
 UPKEEP
...................................................................................................................... 24
 
8.3
 
D
ISPOSAL
............................................................................................................................................ 24
 
9
 
TROUBLESHOOTING............................................................................................................................ 25