Henny Penny 520 Benutzerhandbuch

1

Main Power Switch

A three way rocker switch with a center off position.  Pressing

with Built- In Indicator

the left side of the rocker switch (COOK position) operates the

Lights

fryer, and the amber light illuminates.  No light is visible when
the switch is in the OFF position.  To filter, press the right side
of the rocker switch (PUMP position) to operate the pump
motor, and the red light illuminates.

2

Single Stage

An electromechanical device used to regulate temperature.

Thermostat

To set the desired cooking temperature, turn the thermostat
knob clockwise.

3

Temperature Light

Illuminates when the shortening temperature is below the
set-point temperature.  The light goes off when the shortening
reaches the set-point temperature.

4

Timer

An electromechanical device that controls the length of the
cooking cycle. The timer controls the operation of the solenoid
valve and automatically resets at the end of the cooking time.
Set the desired cooking time by turning the gray knob clockwise
until the arrow points at the desired cooking time. Pushing on
the red button, activates the timing cycle and closes the sole-
noid.  The red arrow times down to zero (0), while the black
arrow remains at the preset time.  When the red arrow reaches
zero (0), it automatically goes back to the preset time.  Also, the
solenoid opens, releasing the pressure inside the frypot.

A. Set gray knob to desired time.

B. Push red button to start timing cycle and build pressure.

C. When red arrow reaches zero (0), it resets to preset time

and pressure is released.

5

End of Cooking Cycle

A. The timer buzzer sounds, the solenoid valve opens to

release pressure, and the timer resets.

B. Move the timer switch to the OFF position.

6

Dead Weight Valve

Maintains a constant level of steam pressure within the frypot.

Assembly

Excessive steam pressure is vented through the exhaust stack.

Remove the dead weight cap, and clean the cap, weight,
and orifice once a day to prevent over-pressurization inside
the frypot.  See section 5-16.