West Bend 12-Cup Automatic Rice Cooker Benutzerhandbuch

6

 

 

2 

To 2 cup level 

20-30 minutes 

4 

To 4 cup level 

25-35 minutes 

6 

To 6 cup level 

30-40 minutes 

8 

To 8 cup level 

30-40 minutes 

10 

To 10 cup level 

30-40 minutes 

12 

To 12 cup level 

35-45 minutes 

• 

Do not cook less than 2 measures of rice in cooker. 

• 

It is not recommended to cook instant rice or wild rice in rice cooker. 

• 

A ¼ teaspoon of added salt will help reduce spitting that may occur. 

:  

1 Measure of dry rice with water  = 2 cups of cooked rice 

Capacity = 24 cups of cooked rice 

 

1.  Clean and prepare your vegetables. 
 
2.  Place heating base on dry, level, heat-resistant surface, away from any edge.  
 
3.  Before placing rice-cooking pot into heating base, make sure heating plate in 

base and outside of rice bowl are clean and dry. Do not let loose rice or particles 
fall into base, as this will affect cooking. 

 
4.  Place the rice pot into the heating base unit. 
 
5.  Add the desired number of water measures according to the length of time 

vegetables are to cook. Use the Vegetable Steaming Chart as a general 
guideline. As you cook with this appliance, adapt times and measurements to 
your own personal tastes. 

 
6.  Place the steaming basket into the rice pot. 
 
7.  Add vegetables and put the glass cover onto the appliance. 
 
8.  Attach cord to heating base, then plug cord into a 120 volt AC electric outlet 

only. Press switch lever down. Red “COOK” light will glow indicating cooker is 
on. Set separate timer for appropriate cook time as shown in Vegetable 
Steaming Chart. 

 
9.  When vegetables are done, use hot pad or oven mitt to remove cover from 

steaming basket. Remove vegetables to serving container. Unplug cord from 
outlet. Allow unit to cool completely before cleaning.