West Bend Chris Freytag 6111CF Benutzerhandbuch

 

9

 

1 

1

/

2

  lbs 

Beef sirloin steak, cut in 1-inch cubes 

1 Cup  Marinade 

12  

Medium 

mushrooms 

1   

Large onion, cut in 1-inch pieces 

1   

Green pepper, cut in 1-inch pieces 

1   

Red pepper, cut in 1-inch pieces 

12  

Cherry 

tomatoes 

 

1. Marinate the beef cubes in the refrigerator for several hours, using one of the 

following recipes or one of your favorite marinade recipes. 

2. Drain the beef cubes thoroughly before grilling. 

3. Thread onto skewers, alternating meat and vegetables.  Leave space between 

for even cooking. 

4. Preheat the grill at “MED.”  Place the kebabs lengthwise on the grill. Grill 15 to 

20 minutes or to desired doneness, turning occasionally.  Serves 4-6. 

 

1

/

2

  Cup Vegetable 

oil 

1

/

3

  Cup  

Red wine vinegar 

3 Tbsp  Worcestershire 

sauce 

1  Tsp 

Dried thyme leaves 

1  Tsp 

Dried marjoram leaves 

1

/

4

  Tsp Pepper 

1

/

4

  Tsp Salt 

 

1.  Combine all ingredients in a small bowl, set aside. 

2.  Place the beef, chicken or pork in 9x13-inch baking pan.  Pour the prepared 

marinade over the meat; cover and place in the refrigerator for several hours. 
Spoon marinade over the meat occasionally. 

3.  Drain the meat thoroughly before grilling.  Makes approximately 1 cup.  

 

2  Tsp 

Italian herb seasoning 

3

/

4

  Tsp Salt 

1

/

2

  Tsp Garlic 

powder 

1

/

4

  Tsp Pepper 

 

1. Combine all ingredients in a small bowl.  Rub into the surface of the meat before 

grilling.  Use with beef, chicken or pork.