Whirlpool TGP302 Benutzerhandbuch

Open the broiler door and roll out the broiler pan and grid.

Place the broiler pan and grid so grease can drain down into 
the lower part of the broiler pan.

Place food on broiler pan. Then place the pan on the broiler 
rack and close the broiler door.

Turn the oven temperature control knob to BROIL.

Turn the oven temperature control knob off when finished 
broiling.

For best results, broiler pan should be rotated the same time the 
food is turned. Times are guidelines only and may need to be 
adjusted for individual foods and tastes. 

The oven bottom can be removed for standard cleaning of the 
oven.

Before cleaning, make sure the oven is completely cool.

Remove the oven racks.

Remove the two hold-down screws located at the rear of the 
oven.

Place fingers in the slots in the bottom panel.

Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of 
the oven cavity.

Lift the bottom up and out.

Reverse the steps above.

Chicken, bone-in pieces,
boneless breasts

15-17
11-13

15-17
11-13

Fish Fillets 

¹₂-³₄ in. (1.25-1.8 cm) thick

7-8

3-4

Frankfurters

5-6

2-3

*Ground meat patties 

³₄ in. (1.8 cm) 

thick, well done

11-13

6-7

Ham slice, precooked 

¹₂ in. (1.25 cm) 

thick

6-8

3-4

Lamb chops 1 in. (2.5 cm) thick

14-17

8-9

Pork chops 1 in. (2.5 cm) thick

19-21

9-10

Steak 1 in. (2.5 cm) thick, medium rare,
medium
well done

10-12
12-14
16-17

5-6
6-7
8-9

* Place up to 9 patties, equally spaced, on broiler grid.