Whirlpool GR556 Benutzerhandbuch

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Oven Door Vent
1. Oven door vent
Hot air and moisture escape from the door vent during certain 
oven modes. Some condensation may occur, however this will 
not affect cooking performance.
REFRIGERATED OVEN USE
The POLARA™ Electric Refrigerated Range combines the 
convenience of a 30” freestanding electric self-cleaning range 
with an innovative refrigeration cooling system.
Both systems work together, giving you the flexibility to store 
foods in the refrigerated range for up to 24 hours before a preset 
cook time begins.
Cool Function
The Cool Function allows you to program a cool setting for a 
maximum of 24 hours, and allows you to store your pre-prepared 
food(s) at the same storage temperatures as those of your 
refrigerator.
Foods with beaten egg whites such as angel food cake and 
soufflés, foods with leavening agents or baking powder, or frozen 
meats and poultry are not suited to sequence cooking with a 
Cool Function at the beginning.
IMPORTANT:
 A 24-hour timer within the electronic oven control 
keeps track of the accumulated cooling time. Once the maximum 
time has been reached, the COOL Function will be locked out.
Further cooling functions will be disabled until either 12 hours has 
elapsed with no cooling, or a cook function, such as preheat, has 
been accomplished.
To Set an Automatic Maximum 24 Hour Cool Function:
1.
Press COOL. “COOL” will appear on the oven display. 
“START?” will appear on the oven display after 5 seconds.
When programming a COOL function as part of a sequence, 
COOL must be programmed as the first step. See “Sequence 
Programming” section for more information.
The preheat time may be longer if the oven was in a Cool 
Function mode prior to the beginning of the cook function. 
See “Bake” section for more information about preheating.
2.
Press START.
3.
Press STOP CANCEL at any time to clear function.
To Set a Delayed or Timed Cool Function:
1.
Press COOL.
2.
Press START TIME.
3.
Press the HR and MIN “up” or “down” arrow pads to enter 
the time of day to start.
4.
Press STOP TIME.
5.
Press the HR and MIN “up” or “down” arrow pads to enter 
the time of day to end cooling.
6.
Press START. “DELAY” and “COOL” will appear on the oven 
display. When the start time is reached, the oven will 
automatically begin to cool. When the stop time is reached, 
the oven will shut off automatically. “End” will appear on the 
display and end-of-cycle tones will sound.
7.
Press STOP CANCEL to clear the display and/or stop 
reminder tones.
Use the following chart as guide when storing foods within the 
oven cavity.
COOL FUNCTION CHART
Sequence Programming
When “PF” shows on the electronic oven control display, a power 
failure has occurred and food in the oven may not be properly 
cooled or fully cooked.
In the case of a power failure, do not eat the food in the oven. 
Press any pad and reset the Clock if needed.
Sequence Programming allows you to program up to four cook 
functions at one time, and is usable with other electronic oven 
control functions, such as the Timer.
Sequence Programming takes precedence over any non-
sequenced cook function. For example, if an untimed Bake 
function is in process and a sequence program is started, the
untimed Bake function will be canceled, and the program 
sequence will start.
1
FOODS
RECOMMENDATIONS
Breakfast Casserole
Do not use warm sequence 
after baking.
Cool for no more than 12 
hours uncovered.
Breakfast Rolls, Refrigerated 
Dough
Do not use warm sequence 
after baking.
Place in baking pan.
Cool for no more than 12 
hours uncovered.
Chicken Breasts, Boneless, 
Skinless
Cover with foil, brush with oil 
or shake with seasoned 
coating mix.
Lasagna, Fresh
Cover with foil.
Lasagna, Frozen
Cover with foil.
Oven Stew
Cover with lid or foil.
Roasts
Cook uncovered or place in 
an oven bag.
Whole Chicken or Turkey
Brush with oil or place in an 
oven bag.
WARNING
Food Poisoning Hazard
Do not eat food in oven if "PF" shows on the 
electronic oven control display.
Doing so can result in food poisoning or 
sickness.