Whirlpool FGP325H Benutzerhandbuch

For best results, place food 3 in. (7 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual foods and tastes. Recommended rack positions are 
numbered from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

The oven bottom can be removed for standard cleaning of the 
oven.

Before cleaning, make sure the oven is completely cool.

Remove the oven racks.

Remove the two hold-down screws located at the rear of the 
oven.

Place fingers in the slots in the bottom panel.

Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of 
the oven cavity.

Lift the bottom up and out.

Reverse the steps above.

Steak
1 in. (2.5 cm) thick
medium rare
medium
well done

4
4
4

14-15
15-16
18-19

7-8
8-9
9-10

³|₄ in. (2 cm) thick
well done

4

13-14

7-8

Pork chops
1 in. (2.5 cm) thick

4

20-22

10-11

¹|₂ in. (1.25 cm) thick

4

8-10

4-5

4

5-7

3-4

Lamb chops
1 in. (2.5 cm) thick

4

14-17

8-9

Chicken
bone-in pieces
boneless breasts

3
4

17-20
11-16

17-20
11-16

 

¹|₄- ¹|₂ in.

(.6-1.25 cm) thick
Steaks 

³|₄- 1 in.

(2-2.5 cm) thick

4

4

8-10

16-18

4-5

8-9

* Place up to 9 patties, equally spaced, on broiler grid.