Blodgett SN-5G Benutzerhandbuch

6

Installation must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, as applicable.

1.

The appliance and its individual shut off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at pressures in excess of ½ psi
(3.5 kPa).

2.

The appliance must be isolated from the gas supply piping system by closing its
individual manual shut off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than ½ psi (3.5 kPa).

Electrical grounding must be provided in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as applicable.

Ventilation must be provided in accordance with local codes, or in the absence of local
codes, with ANSI/NFPA 96 Standard for Ventilation and Fire Protection of Commercial
Cooking Operations.

WIRING DIAGRAM FOR APPLIANCE IS LOCATED ON RIGHT HAND SIDE PANEL
OF THE COOKER CABINET.

Canopies are set over ranges, ovens, kettles, etc., for ventilation purposes.  It is
recommended that a canopy extend 6" past appliance and be located 6' 6" from the
floor.  Filters should be installed at an angle of 45 degrees or more with the horizontal.
This position prevents dripping of grease and facilitates collecting the run-off grease in a
drip pan, usually installed with the filter.  A strong exhaust fan tends to create a vacuum
in the room and may interfere with burner performance or may extinguish pilot flames.
Makeup air openings approximately equal to the fan area will relieve such vacuum.  In
case of unsatisfactory performance on any appliance, check with the exhaust fan in the
“OFF” position.