West Bend 41400 Benutzerhandbuch
14
Italian Herb Bread
1 Pound Loaf
INGREDIENTS
2 Pound Loaf
cup
Water, 80° F
1 ½ cup
1 ½ tbsp
Butter or Margarine
2 tbsp
1 ¾ cup
Bread Flour
4 cup
2 tsp
Dry Milk
1 ½ tbsp
2 tsp
Sugar
1 ½ tbsp
1 tsp
Salt
1 ½ tsp
1 tbsp
Grated Parmesan
Cheese
3 tbsp
1 ½ tsp
Italian Seasoning
2 ½ tsp
1 ¼ tsp
Active Dry Yeast
2 ¼ tsp
-or-
-or-
-or-
¾ tsp
Bread Machine Yeast
2 tsp
Classic Rye Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
1¼ cups + 1 tbsp.
Water, 80° F
1½ cups
1 tbsp.
Butter or Margarine
1 tbsp.
2 cups
Bread Flour
3 cups
1 cup
Medium Rye Flour
1¼ cups
2 tbsp.
Dry Milk
2 tbsp.
1½ tbsp.
Sugar
1½ tbsp.
1¼ tsp.
Salt
1½ Tsp
2 tsp.
Caraway Seed, optional
2 tsp.
2 tsp.
Active Dry Yeast
2¼ tsp.
-or-
-or-
-or-
1½ tsp.
Bread Machine/Fast
Rise Yeast
2 tsp.
Country White Bread
1 Pound Loaf
INGREDIENTS
2 Pound Loaf
¾ cup + 1 tbsp
Water, 80° F
1 ½ cup
1 tbsp
Butter or Margarine
2 tbsp
2 cup
Bread Flour
4 cup
1 tbsp
Dry Milk
2 tbsp
1 ½ tbsp
Sugar
2 tbsp
1 tsp
Salt
1 ½ tsp
1 ½ tsp
Active Dry Yeast
2 ¼ tsp
-or-
-or-
-or-
1 tsp
Bread Machine Yeast
2 tsp