Whirlpool RF325PXE Benutzerhandbuch

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USING YOUR RANGE
Your oven is designed with the AccuBake tempera-
ture management system to constantly monitor
oven temperature. The burner element will cycle, as
needed, to maintain the desired temperature. This
feature is automatically activated when the oven is
in operation.
1.
Place the racks where you need them in the oven.
For more information, see the “Positioning racks
and pans” section.
2.
Choose the bake setting.
3.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press s to raise the tempera-
ture or t to lower the temperature in 5°F
amounts. Use these pads until the desired
temperature shows on the small display.
4.
When roasting, put your food in the oven.
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
B
AKING
/
ROASTING
Front of rack
Rear of rack
PRESS
YOU SEE
BAKE
PRESS
YOU SEE
(example for bake at 375°F)
TEMP 
BAKE
BAKE
Roasting meats and poultry
For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows the
heat to circulate better.
Use a meat thermometer for the most
accurate doneness. Insert it so the tip is
in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not
touching bone, fat, or the bottom of
the pan.