West Bend Automatic Egg Cooker Benutzeranleitung
3
Place cooking rack, poaching pan and measuring cup inside egg cooker for storage.
RECIPES
DEVILED EGGS
8 hard-cooked eggs, shelled and halved
1 tablespoon lemon juice or vinegar
1 teaspoon prepared vinegar
1 teaspoon Worcestershire sauce
½ teaspoon salt
2 dashes hot pepper sauce
3 to 4 tablespoons mayonnaise or salad dressing
1. Remove yolks from eggs; mash. In small mixing bowl, combine egg yolks, lemon juice, mustard Worcestershire sauce, salt, hot pepper
sauce and mayonnaise. Mix well.
2. Refill egg whites with mixture. Sprinkle with paprika if desired.
Makes 16 deviled eggs.
DEVILED EGG VARIATIONS: Follow Deviled Egg recipe above adding ingredients listed below to the egg yolk mixture.
Ham: ¼ cup finely chopped cooked ham
Bacon: ¼ cup crumbled cooked bacon, about 2 slices
Dried Beef: ¼ cup finely chopped dried beef and 1 tablespoon sweet pickle relish.
Seafood: ¼ cup finely chopped cooked or canned shrimp, smoked fish, flaked tuna, salmon, or crabmeat and a dash of curry powder.
Cheese: ¼ cup shredded cheddar cheese
Olive: ¼ cup chopped green or ripe olives
O’Brien: 2 tablespoons finely chopped green pepper, 1 teaspoon finely chopped pimento, and ½ teaspoon instant minced onion.
EGGS BENEDICT
4 eggs
2 English muffins, spit, toasted and buttered
4¼ -inch slices Canadian bacon, grilled
1 recipe Easy Hollandaise Sauce, recipe below
1. Poach eggs in egg cooker according to directions.
2. Place one slice Canadian bacon on each muffin half and top with poached egg. Spoon 2 tablespoons Hollandaise sauce over each egg.
2. Place one slice Canadian bacon on each muffin half and top with poached egg. Spoon 2 tablespoons Hollandaise sauce over each egg.
Garnish with chopped parsley if desired.
Makes 4 servings
Makes 4 servings
EASY HOLLANDIAISE SAUCE
¼ cup butter or margarine
2 egg yolks
¼ teaspoon salt
1 tablespoon lemon juice
2 tablespoons cream or evaporated milk.
1. In 1-quart saucepan melt butter over low heat
2. In small mixing bowl, combine egg yolks, salt, lemon juice and cream. Mix well. Add egg mixture to saucepan, stirring constantly until
2. In small mixing bowl, combine egg yolks, salt, lemon juice and cream. Mix well. Add egg mixture to saucepan, stirring constantly until
mixture is smooth and has the consistency of light cream.
This booklet contains important and helpful information on your new product. Please file it for handy reference to instructions for proper use
and care, warranty and service information.
For your personal reference, attach dated sales receipt for warranty proof of purchase and record the following information:
Date purchased or received as a gift: _________________________________________________
Where purchased and price if known: ________________________________________________
REPLACEMENT PARTS
External replacement parts for the egg cooker may be obtained directly from the company’s Customer Service Department. See Warranty
section for address and phone number.