Black & Decker B2005 Bedienungsanleitung

● Use only fresh ingredients.
● In the U.S.: Use Bread Flour; In Canada: Use 

All-Purpose Flour or Canadian Bread Flour.

● Use lukewarm water – not cold water.
● Measure ingredients accurately and level off 

dry ingredients with the flat side of a knife or
metal spatula. (See page 8 for measuring 
techniques).

● When recipes call for a “lightly floured surface,”

use about 1 to 2 tablespoons flour on the 
surface.  You may want to lightly flour your 
fingers or rolling pin for easy dough 
manipulation.

● Recipes referring to a “greased/oiled” bowl call

for about 1 tablespoon oil or soft vegetable
shortening spread on the bottom and sides of
the bowl.  You may prefer to use a non-stick 
vegetable spray to “grease” the bowl to cut down
on added fats and calories.

● When you let dough “rest” and “rise” according

to a recipe, place it in a warm, draft-free area.
For best results, cover the dough with waxed
paper and a clean, dry towel.  If the dough does
not double in size, it may not produce a tender
product.

● Dough may be wrapped in plastic and stored in

a freezer for later use.  Bring the dough to room
temperature before using.