Black & Decker B2005 Bedienungsanleitung

● Your breadmaker has a size selector so you can   .

make large loaves of bread from 1.5 (700 g) to 
2 lb (900 g).

● There are 10 settings including JAM, CAKE and 

DESSERTS.

● The SUPER RAPID bake setting can produce 

variations of white bread in 70 minutes. This 
setting can only be used with recipes supplied 
(see pg. 21). You cannot use the timer with this 
selection.  This setting cannot handle heavier 
recipes such as whole grain because of its    
shortened rising cycle.

● Depending on the recipe you select, the 

DOUGH setting will let you produce dough 
that can be shaped into cinnamon rolls, 
pizza, long loaves, pretzels, or more.  
Consult the Cookbook section of this manual.

● The CAKE setting will let you make non-yeast 

“Quick Breads” such as a coffeecake. 
The DESSERTS setting can be used to make 
Apple Crisp, puddings, and more! 

● The Crust Control function lets you choose 

LIGHT or DARK crust on the BASIC, SUPER 
RAPID bake, SWEET or FRENCH settings.            
It cannot be used on the GRAIN, CAKE, BAKE, 
JAM, DOUGH, OR DESSERTS settings.

● The “Keep Warm” function begins automatically 

after bread is baked.  It keeps baked bread 

warm up to an hour after the baking is done.  
This function stops after 60 minutes or when 
the unit is unplugged, or the Start/Reset button 
is pressed.

● An “Add-Ingredient” function signals with  

beeps when it’s time to add ingredients 
such as fruits or nuts to recipes used with any 
setting except SUPER RAPID, JAM, FRENCH  
and BAKE.  A beep signals before kneading is 
completed to let you know when to add        
ingredients.  This feature helps keep fruit or nuts 
whole  (See “Add-Ingredient Function” pg. 10 for 
more details).  If you use the TIMER to delay 
baking, you may add all ingredients at once and 
bypass this function, however, your fruit or nuts 
may get “chopped” and blended into the bread.

● Do not cover the breadmaker with towels 

or other material that may prevent steam from 
escaping.  Some steaming from vents is normal.  
Because of escaping steam, you should keep the 
breadmaker several inches away from cabinets 
while making bread.

● Do not place any objects on top of the

breadmaker.

● IMPORTANT: Add ingredients in the order they 

are specified in the recipe. For best results,
accurate measuring of ingredients is very 
important. Do not put larger quantities than 
recommended into the Baking Pan as it may 
produce poor results and may damage the 
breadmaker.

Lid

Vents

Power Supply Cord

Viewing Window

Baking Pan (Installed in Case)
with Wire Handle 

Oven Chamber

Control Panel

Wire Handle

Baking 
Pan

Mixing Paddle

Rotating
Shaft