Whirlpool Range W10309091A Benutzerhandbuch

For best results, place food 3" (7.0 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual foods and tastes. 

The oven bottom can be removed for standard cleaning of the 
oven.

Before cleaning, make sure the oven is completely cool.

1. Remove the oven racks.

2. Place fingers in the slots in the bottom panel.

3. Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of 
the oven cavity.

4. Lift the bottom up and out.

Reverse the steps above.

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products. Do not wipe down any of the inside 
surfaces until the oven has completely cooled down. To avoid 
breaking the glass, do not apply a cool damp cloth to the inner 
door glass before it has completely cooled.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)

Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire range is cool. These spills may 
affect the finish.

■

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing 
pad:

Gently clean around the model and serial number plate 
because scrubbing may remove numbers.

■

All-Purpose Appliance Cleaner Part Number 31682 (not 
included):
See “Assistance or Service” section to order.

To avoid damage to the cooktop controls, do not use steel wool, 
abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs. 

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

■

Soap and water:

Pull knobs straight away from control panel to remove.

To avoid damage to the control panel, do not use abrasive 
cleaners, steel-wool pads, gritty washcloths or abrasive paper 
towels.

■

Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on 
panel.

■

All-Purpose Appliance Cleaner Part Number 31682 (not 
included):
See “Assistance or Service” section to order.

Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the cooktop, grates and caps are cool. 
These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each 
other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while they are wet.

■

Nonabrasive plastic scrubbing pad and mildly abrasive 
cleanser:

Clean as soon as cooktop, grates and caps are cool.

Chicken
bone-in pieces,
boneless breasts

15-17
11-13

15-17
11-13

Fish Fillets 

¹₂-³₄" (1.25-1.8 cm) thick

7-8

3-4

5-6

2-3

Ground meat patties* 

³₄" (1.8 cm) thick, well-done*

11-13

6-7

Ham slice, precooked 

¹₂" (1.25 cm) thick

6-8

3-4

Lamb chops 
1" (2.5 cm) thick

14-17

8-9

Pork chops 
1" (2.5 cm) thick

19-21

9-10

Steak 
1" (2.5 cm) thick, medium rare,
medium
well-done

10-12
12-14
16-17

5-6
6-7
8-9

*Place up to 12 patties, equally spaced, on broiler grid.

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