Whirlpool SF325PEE Benutzerhandbuch

AIR CIRCULATION ..................................................... 10

ANTI-TIP BRACKET ................................................... 21

ASSISTANCE ............................................................. 32

BAKING

AccuBake ......................................................... 14, 15
Pans ..................................................................... 8, 9
Preheating .............................................................. 15
Racks ........................................................................ 9
Setting cycle ........................................................... 14
Tips ......................................................................... 16

BROILING

Broiler ..................................................................... 18
Grid ......................................................................... 18
Guide ...................................................................... 20
Pan ......................................................................... 18
Setting cycle ........................................................... 19

CLEANING

Broiler ..................................................................... 23
Broiler pan and grid ................................................ 23
Control knobs ......................................................... 22
Control panel .......................................................... 22
Exterior surfaces .................................................... 22
Oven cavity ............................................................. 23
Oven door glass ..................................................... 23
Oven racks ............................................................. 23
Sealed surface burners .................................... 24-26
Surface burner grates and caps ............................. 22

CONTROL PANEL

Burner heat settings ................................................. 7
Control knobs ..................................................... 7, 22
Surface burner markers ............................................ 6

COOKWARE

Canning .................................................................... 8
Tips ........................................................................... 8

ELECTRONIC OVEN CONTROL

Canceling ............................................................... 13
Clock ...................................................................... 12
Control lock ............................................................ 11
Display .................................................................... 11
Minute timer ........................................................... 12
Starting ................................................................... 13

FEATURES ................................................................... 6

MODEL AND SERIAL NUMBER .................................. 2

OVEN

Bottom .................................................................... 28
Door ........................................................................ 26

OVEN LIGHT .............................................................. 29

OVEN TEMPERATURE

Adjusting ................................................................ 17
Setting .............................................................. 14, 19

OVEN VENT ............................................................... 20

PANS ........................................................................ 8, 9

PARTS .......................................................................... 6

RACKS ......................................................................... 9

ROASTING

Pans ..................................................................... 8, 9
Racks ........................................................................ 9
Setting cycle ........................................................... 14
Tips ................................................................... 14, 16

SAFETY .................................................................... 3-5

SERVICE .................................................................... 32

SURFACE BURNERS

AccuSimmer ............................................................. 7
Control knobs ..................................................... 7, 22
Control setting guide ................................................ 7
Power failure ............................................................. 8
Surface burner markers ............................................ 6
Tips ........................................................................... 7

TIPS

Bakeware .................................................................. 9
Cookware ................................................................. 8
Roasting ................................................................. 14
Saving energy ..................................................... 7, 16

TROUBLESHOOTING .......................................... 30-31

WARRANTY ............................................................... 36

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