Whirlpool RS386PXE Benutzerhandbuch
18
U S I N G Y O U R R A N G E
RACK POSITION
FROM BOTTOM
4
3
2
1
TYPE OF FOOD/
DONENESS
Hamburger patties
and thin steaks,
and thin steaks,
1
⁄
2
"
thick or less
Quickly searing
food, rare and
medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters
food, rare and
medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
Not used for broiling
Broiling tips
•
Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
•
Do not cover the broiler grid with foil.
•
Place food about 3" or more from the
broil element.
broil element.
•
To ensure adequate grease drainage,
do not use cookie sheets or similar pans
for broiling.
do not use cookie sheets or similar pans
for broiling.
•
After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
Broiling rack position chart
4
3
2
1