Whirlpool 9782474A Benutzerhandbuch

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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of 
an unnecessary service call.
Nothing will operate
Is the power supply cord unplugged?
 Plug into a grounded 
3-prong outlet.
Has a household fuse been blown or has the circuit 
breaker been tripped?
 Replace the fuse or reset the circuit.
Cooktop will not operate
Is the control knob set correctly?
 Push in knob before 
turning to a setting.
On ceramic glass models, is the “Cooktop Lockout” set?
See “Cooktop Lockout” section.
Excessive heat around cookware on cooktop
Is the cookware the proper size?
 Use cookware about the 
same size as the surface cooking area, element or surface 
burner. Cookware should not extend more than 1 in. (2.5 cm) 
outside the cooking area.
Hot Surface indicator light stays on
Does the Hot Surface indicator light stay on after control 
knob(s) have been turned off?
 See “Cooktop Controls” 
section.
Cooktop cooking results not what expected
Is the proper cookware being used?
 See “Cookware” 
section.
Is the control knob set to the proper heat level?
 See 
“Cooktop Controls” section.
Is the appliance level?
 Level the appliance. See the 
Installation Instructions.
Oven will not operate
Is the electronic oven control set correctly?
 See 
“Electronic Oven Control” section.
Has a delay start been set?
 See “Timed Cooking” section.
On some models, is the Control Lock set?
 See “Control 
Lock” section.
Oven temperature too high or too low
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
On slide-in models, does the cooling fan run during Bake, 
Broil or Clean?
 It is normal for the fan to automatically run 
when the oven is in use. This helps cool the electronic 
control.
Oven indicator lights flash (on some models)
Do the oven indicator lights flash?
 See the “Oven Indicator 
Lights” section. If the indicator light(s) keeps flashing call for 
service. See front cover.
Display shows messages
Is the display showing “PF”?
 There has been a power 
failure. Clear the display. See “Display(s)” section. On some 
models, reset the clock, if needed. See “Clock” section.
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL, OFF or 
CANCEL/OFF to clear the display. See “Display(s)” section. If 
it reappears, call for service. See front cover.
Self-Cleaning Cycle will not operate
Is the oven door open?
 Close the oven door all the way.
Has the function been entered?
 See “Self-Cleaning Cycle” 
section.
On some models, has a delay start Self-Clean cycle been 
set?
 See “Self-Cleaning Cycle” section.
Has a delay start been set?
 See “Timed Cooking” or “Delay 
Start” section, depending on your model.
Oven cooking results not what expected
Is the appliance level?
 Level the appliance. See the 
Installation Instructions.
Is the proper temperature set?
 Double-check the recipe in 
a reliable cookbook.
Is the proper oven temperature calibration set?
 See “Oven 
Temperature Control” section.
Was the oven preheated?
 See “Bake,” “Convection Bake,” 
“Auto Convection Baking,” or “Convection Roast” sections.
Is the proper bakeware being used?
 See “Bakeware” 
section.
Are the racks positioned properly?
 See “Positioning Racks 
and Bakeware” section.
Is there proper air circulation around bakeware?
 See 
“Positioning Racks and Bakeware” section.
Is the batter evenly distributed in the pan?
 Check to make 
sure batter is level in the pan.
Is the proper length of time being used?
 Adjust cooking 
time.
Has the oven door been opened while cooking?
 Oven 
peeking releases oven heat and can result in longer cooking 
times.
Are baked items too brown on the bottom?
 Move rack to 
higher position in the oven.
Are pie crust edges browning early?
 Use aluminum foil to 
cover the edge of the crust.