Whirlpool RF3020XG Benutzerhandbuch
11
USING YOUR RANGE
B
AKING
/
ROASTING
1.
Place the racks where you need them.
For more information, see “Positioning racks and
pans” under “Using the oven” earlier in this
section.
pans” under “Using the oven” earlier in this
section.
NOTE: Do not place food directly on the oven door
or the oven bottom.
or the oven bottom.
2.
Set the oven selector to BAKE and the oven
temperature control knob to the baking/roasting
temperature you want.
temperature control knob to the baking/roasting
temperature you want.
The oven heating indicator light will come on.
The oven is preheated when the oven heating
indicator light first goes off.
The oven is preheated when the oven heating
indicator light first goes off.
NOTE: Do not preheat the oven when roasting.
Front of rack
Rear of rack
BROIL
BAKE
OFF
TURN
TURN
BROIL
150
200
250
300
350
400
450
500
OFF
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•
Use aluminum foil to catch spillovers from pies or
casseroles by placing
foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch larger
than dish.
foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch larger
than dish.
•
Do not cover the entire
rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.
It will reduce air circula-
tion and give you poor
cooking results.
•
Do not line the oven bottom with foil or other liners.
It could affect the oven surface as well as the quality
of your baking.
It could affect the oven surface as well as the quality
of your baking.
•
Place tent-shaped foil loosely over meat or poultry
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
•
Use narrow strips of foil to shield piecrust edges if
browning too quickly.
browning too quickly.
U
SING
ALUMINUM
FOIL