Whirlpool RF3020XG Benutzerhandbuch

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TOPIC
PAGE
ANTI-TIP BRACKET ................................................... 17
ASSISTANCE ............................................................. 26
BAKING
Aluminum foil .......................................................... 11
Bakeware ................................................................ 10
Pans ....................................................................... 10
Racks ................................................................ 10, 11
Setting cycle ........................................................... 11
Tips ......................................................................... 12
BROILING
Grid ......................................................................... 16
Guidelines ............................................................... 16
Pan ................................................................... 14, 16
Rack positions ........................................................ 16
Setting cycle ........................................................... 15
CLEANING
Broiler pan and grid ................................................ 20
Coil elements .................................................... 19-22
Control knobs ......................................................... 19
Control panel .......................................................... 19
Exterior surfaces .................................................... 19
Oven cavity ............................................................. 20
Oven door glass ..................................................... 20
Oven racks ............................................................. 20
Reflector bowls ................................................ 19-22
Surface under cooktop ........................................... 20
COIL ELEMENTS
Coil element markers ............................................... 6
Control knobs ........................................................... 6
Control setting guide ................................................ 7
Surface heating indicator light ................................. 6
CONTROL PANEL
Coil element markers ............................................... 6
Control knobs ........................................................... 7
Oven heating indicator light ..................................... 6
Surface heating indicator light ................................. 6
I
NDEX
TOPIC
PAGE
COOKWARE
Canning .................................................................... 8
Materials ................................................................... 9
Tips ........................................................................... 8
FEATURES ................................................................... 6
LIFT-UP COOKTOP ................................................... 22
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................................ 23, 24
OVEN TEMPERATURE
Adjusting ................................................................ 13
Setting .............................................................. 11, 15
OVEN VENT ............................................................... 17
PANS .......................................................................... 10
PARTS .......................................................................... 6
RACKS ................................................................. 10, 11
ROASTING
Pans ....................................................................... 10
Racks ................................................................ 10, 11
Setting cycle ........................................................... 11
Tips ......................................................................... 12
SAFETY ................................................................ 3, 4, 5
SERVICE .................................................................... 26
STORAGE DRAWER .................................................. 18
TROUBLESHOOTING ................................................ 25
WARRANTY ............................................................... 28