Whirlpool RS385PCE Benutzerhandbuch
17
U S I N G Y O U R R A N G E
BROIL
CANCEL
OFF
BROIL
Broiling
1.
Position the rack before turning the oven
on. See “Broiling rack position chart” on
page 18.
on. See “Broiling rack position chart” on
page 18.
2.
Put the broiler pan and food on the rack.
3.
Close the door to the Broil Stop position
(open about 4 inches [10 cm]). The door
will stay open by itself.
(open about 4 inches [10 cm]). The door
will stay open by itself.
4.
Press the Broil pad.
5.
Select LO Broil (450°F) by pressing the
Increase (
Increase (
▲
) pad once. Select HI Broil
(550°F) by pressing the Increase (
▲
)
pad twice.
NOTE:
You can change the temperature
setting any time during the Broil cycle by
repeating Steps 4 and 5 above.
repeating Steps 4 and 5 above.
6.
When broiling is done, press the Off/
Cancel pad. The time of day will show on
the display and all other displays will go
off. Serve food immediately and leave the
broiler pan outside oven to cool during the
meal for easiest cleaning.
Cancel pad. The time of day will show on
the display and all other displays will go
off. Serve food immediately and leave the
broiler pan outside oven to cool during the
meal for easiest cleaning.
To broil at a lower temperature:
•
If food is cooking too fast or you want to
broil slower from the start, press the Broil
pad and press the Decrease pad once.
broil slower from the start, press the Broil
pad and press the Decrease pad once.
This temperature setting allows the broil
heating element to cycle and provides slow
cooking.
cooking.
•
Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
may cook better if you use lower broiling
temperatures.
NOTE:
Leave the oven door partly open
whenever using the oven to broil. This allows
the oven to maintain proper temperatures.
the oven to maintain proper temperatures.